Story Information of Las Brisas Breeze Manor in Apaneca Ilamatepec Coffee producing area of El Salvador

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We personally visited Carlos Pola, the owner of Breeze Manor. Pola, who has received professional training in engineering, applies his major to growing coffee from the perspective of ecological conservation, planting side by side in a way similar to terraced fields to retain soil nutrients. Keep the natural mellow taste of the sun treatment, and the warm grape aroma at the back brings you a different surprise in the mouth.

Sales focus

Coffee for the Future

Committed to providing high-quality early childhood education in low-income communities around the world, each box of "stacking the coffee of the future" is a brick to build a kindergarten, and the profits will be returned to the future of young children of coffee origin.

Selection of coffee beans-El Salvador

Origin: breeze Manor

Baking degree: medium baking

Flavor notes: grapes

▎ about individual Coffee

Looking for the cooperation of high-quality coffee farms in the world

Early childhood education where profits are returned to the country of origin

Excellent quality and its meaning are definitely worthy of your support.

Invest the profits of each box of coffee into our Playcare project.

All this comes from our insistence on building high-quality community kindergartens in low-income communities.

In 2015, in the community of Lakuchia in La Cuchilla

Founded the first play an kindergarten.

In 2016, a remote ice cream factory in San Juli á n

Local women Imelda and Rosa are trained to become kindergarten teachers

The second playan kindergarten was officially established.

Since its establishment one year ago, it has affected the future of 14 children.

Commodity specification

Manor Breeze Manor Las Brisas

Production area Apaneca Ilamatepec

Variety bourbon Bourbon

Planting at 1750m above sea level

Raw bean treatment, solarization treatment, Natural process

Bake in baking degree

Flavor grape