El La Batalla Shangri-La Manor Story El Salvador Honey Coffee treatment

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"El Salvador. Shangri-La Manor. Red owl. Black honey. "

Flavor: orange, grape, cream, caramel, dark chocolate

Treatment: black honey

Variety: bourbon Bourbon

Producing area: El Salvador

Altitude: above 1200 m

Harvest time: November-March

Baking: shallow ○●○○○ deep

This commodity specification: (coffee beans)

Ingredients: 100% Arabica coffee beans

A short story about raw beans

Shangri-La, owned by JUAN Carlos Gregg Meza, has two very beautiful coffee plantations. The coffee garden is located in the APANECA-ILAMATEPEC Mountains. Shangri-La is a small-scale coffee garden, outstanding people, pure air, sweet water resources, enrich the whole ecology, the coffee garden retains a large number of conservation-grade animals and plants. A place as good as heaven, as its name suggests.

Grow 100% pure bourbon varieties in this Shangri-La estate. The manager of Shangri-La Manor (CRUZ), is an indispensable one of the manor, can be said to play a very important role, in addition to the careful maintenance of the ecological environment of the coffee farm, but also try not to use pesticides and fertilizers. The climate here is cool all year round, with an average temperature of 10-15 degrees. In addition, the coffee garden has natural shade, protecting all kinds of conservation animals and plants.

El Salvador Shangri-La

The owner of Shangri-La La Batalla Manor, originally a guard of a coffee company, learned about coffee varieties and cultivation while working as a guard, and then bought a farm because of fate. After four days of rigorous selection, the owner (Guillermo) planted bourbon at the top of the farm and planted only high-quality bourbon. The average age of bourbon trees in this area has been seven years. In order to produce outstanding varieties of coffee beans, Guillermo continues to transplant and increase them, using chicken compost and other organic compost every two years to keep the soil with proper nutrient content. His love of the land and his sincerity in attaching importance to the environment are also reflected in the quality of coffee beans. La Batalla Manor won fifth place in COE (Coffee Excellence Competition) in 2009 and eighth place in 2010.

Full of floral aromas, complex palate with hints of jasmine and tea. Surprisingly, the strong taste and sweetness, uninterrupted clarity and complex acidity of this coffee are all very strong and powerful. A blend of citrus aroma and milk chocolate finish, coupled with a year-round temperature of 18 degrees, giving birth to a very balanced sweet, sour and bitter coffee, is a highly rated coffee in El Salvador.