Montecillos Montecillos and Comayagua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Fascinating Honduran Coffee Regions: Montecillos and Comayagua
Coffee producing areas of Honduras
MONTECILLOS
1200-1700 altitude
Cup test features:
The coffee in this area has sweet fruit aroma, lively and bright acidity, velvety texture and mouthfeel.
It has citrus and peach flavors and a lingering finish.
Geographical address:
Includes the following provinces: La Paz, Comayagua, Santa B á rbara and Intibuca
Annual rainfall: 1300-2300 mm
Temperature: 14-22 degrees C
Shade tree species: Inca, fruit trees and forests
Coffee variety: Bourbon
Kaduai (Catuai)
Bakas (Pacas)
Lompilla (Lempira)
Harvest time: December to April
COMAYAGUA
1100-1700m altitude
Cup test features:
The coffee in this area obviously has a sweet fruit aroma, and the taste is as mellow as cream, with citrus.
sugariness.
Geographical address:
Includes the following provinces: Comayagua and Francisco Morazan
Annual rainfall: 1350-1700 mm
Temperature: 16-22C
Shade tree species: Inca, fruit trees and forests
Coffee variety: Bourbon
Di pickup (Typica)
Kaddura (Caturra)
Lompilla (Lempira)
Harvest time: December to March
MONTECILLOS
Cup Characteristics: A coffee with a sweet aroma and fruity fragrance, lively and bright acidity, a velvety body with orange and peach flavors and a lingering finish.
Location: Includes the departments of La Paz, Comayagua, Santa Barbara and Intibuca.
Rainfall: 1300-2300 mm
Altitude: 1000-1700 m
Temperature: 12-22 °C
Shade Type: Inga, fruit, forest and pine.
Coffee Varieties: Bourbon, Catuai, Pacas and Lempira.
Harvest: December to April
COMAYAGUA
Cup Characteristics: An aromatic coffee with a sweet and fruity fragance, with a creamy body, sweet flavors and pronounced citric taste.
Location: Includes the departments of Comayagua and Francisco Morazan.
Rainfall: 1350-1700 mm
Altitude: 1100-1700 m
Temperature: 16-22 °C
Shade Type: Inga, fruit and forest.
Coffee Varieties: Bourbon, Caturra, Typica and Lempira.
Harvest: December to March
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