Starbucks Coffee La Campa Village Story Coffee classroom La Campa Manor

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STARBUCKS RESERVE ™HONDURAS LA CAMPA, Honduras

About the label pattern of coffee beans

The design of the label for the collection of Honduras La Campa coffee beans is inspired by the majestic Celaque mountains and geographical scenery. Farmers put coffee cherries on the backs of donkeys and transport them to the historic village of Lakampa, which is dotted with donkey tracks on the rough road. The image of the label contains some sloping line patterns symbolizing the long journey and the beautiful scenery and natural landscapes experienced along the way.

In the soil, climate, geographical location, altitude, which are absolutely suitable for coffee cultivation. Why did Honduran beans taste so mediocre in the past? The main problem lies in people. In the past, after harvest, Honduras did not deal with the harvested cherry fruits, nor did it bother to understand the impact of each stage and step on the final extracted coffee liquid. As a result, coffee farmers may have treated the beans slightly and then sold the still wet cherries to the processing plant. (usually the cherry fruit is loaded directly to the treatment plant for treatment) but during this period of cherry fruit is gradually dried to 12% water content, the fruit may ferment or mildew, or survive the previous stage, but died when shelling. Or a delicious cherry fruit finishes its journey smoothly, is packed in a sack with its companions, but is stored in a hot warehouse or port while waiting for its exit. These are the reasons that have reduced the beans of Honduras to the role of matching beans in the past. But fortunately, coffee beans in Honduras have made remarkable progress in recent years, with many good beans from Coban and Santa Baraba areas sneaking into Guatemala and being sold under the name of Guatemala.

Producing area

Latin America

Altitude

1540 meters

Treatment method

Washing method

Flavor

Dark plums and caramel

Acidity

Alcohol degree

The flavor of food suitable for matching

Caramel sea salt, miscellaneous grain bread

Variety

Lempira, Catuai