Coffee review

Yega Sheffield Coffee Hamma HAMA introduction Yega Sheffield Coffee flavor

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei is a famous name in the boutique coffee world. It is located in the highlands of southern Ethiopia and is a distribution center for coffee beans nearby. In addition, it is also produced in Yega Xuefei with rich citrus, lemon notes and floral aromas.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yega Xuefei is a famous name in the boutique coffee industry. It is a town on the highlands of southern Ethiopia and a distribution center for nearby coffee beans.

In addition, it is also a synonym for coffee with rich citrus, lemon and floral flavors produced in Yega Xuefei. At present, ECX can be subdivided into four producing areas: Kochere, Gelana Abaya, Yirgacheffe and Wenago, but generally speaking, ECX refers to the general name of coffee produced in the administrative district of Gedeo.

Cochel is a small producing area in the southwest of Yegashefi, next to a village called Ch'elelek'tu, located in Gedeo Zone, there are 15 washing plants, about 25000 farmers, with an average planting area of 5 hectares. Cochelle's flavor is dominated by citrus and nuclear fruits and tea, and Hama HAMA is a small local tribe at an altitude of 1600-2000 meters.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.

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