What are the flavor and taste characteristics of Kenya Kanake washed beans from Kenya Kanak treatment plant?

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What are the flavor and taste characteristics of Kenya Kanake washed beans from Kenya Kanak treatment plant?

[country] Kenya

[producing area] Qianbu

[cooperative] Kanak processing plant

Water washing

[variety] SL28/SL34

[grade] AB

[flavor flavour] blueberry / smoked plum / black caramel / roasted caramel

[flavor description] Prunus mume candied fruit and dark berry flavor, accompanied by roasted caramel sweet, bright and clean taste, sweet finish.

There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed a variety of coffee trees.

In 1930, the unique Kenyan varieties SL28 and SL34, which were cultivated and named by the "Scott Laboratories" laboratory, were born under such a good environment.

Among them, SL28 beans have a great sense of sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. The flavor of SL34 is similar to that of SL28, and the taste is heavier, fuller and cleaner than SL28. Both are bred to resist diseases and insect pests and extreme weather, and these two important varieties lead us to understand the unique Kenyan style.