Flavor and characteristics of KIRINYAGA GICHUG AB beans from Kirin Yaga Jichugu processing Plant in Kenya

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What is the flavor and characteristic taste of KIRINYAGA GICHUG AB beans from Kirin Yaga Jichugu processing Plant in Kenya?

Baking degree: medium baking

Treatment: washing

Producing area: Kirin Yaga

Flavor: citrus, lemon, orange and kiwi fruit, accompanied by distinct floral aromas, with a sense of honey and green tea in the finish.

Kirin Ya and Neri are two of the best producing areas in Kenya, close to the original part of Mount Kenya.

The first forest. The coffee here has a strong taste. It is rich in levels. The taste is famous for its solid taste.

The world. This is a classic magnificent Kenyan coffee, collected and washed, coffee style.

The taste is rich. It tastes thick. There are oranges in dry fragrance. The sour smell of lemon, when sipping.

The acidity and sweetness of orange and kiwi fruit are accompanied by distinct floral fragrance and honey in the end.

The sweetness of hazelnut and frangipani is like smooth yogurt. The sweet scent of flowers

And sweet and sour berries. Meticulous and charming. Accompanied by the elegant aroma of green tea, balanced

Sweet, delicate and charming taste.