What are the flavor and taste characteristics of the AA grade of Kenya Water washing Chiyaga Zimanti treatment Plant?

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What are the flavor and taste characteristics of the AA grade of Kenya Water washing Chiyaga Zimanti treatment Plant?

Full of wild African amorous feelings, Kenya is a must-taste knowledge for gluttons who love shallow baking. This time, we will provide you with coffee from the Chili Yaga production area, the Chili Mandi processing plant, a traditional processing plant located in the tea growing area. The washed raw beans are dried and packaged and stored with emerald green appearance and fresh fragrance. The process of processing raw beans after harvest will not be compromised easily.

When the coffee beans are ground, the berry aroma suddenly appears, sipping such as orange jam, the sweetness in the mouth turns into caramel cream on the slippery mouth, and after cooling, the strong acidity of grapefruit goes straight to the taste buds, impolitely, and the overall flavor is rich and lasting. It's a wonderful bean that can't be missed.

Nyeri in central Kenya, located in the east of the Abadale Mountains Mountains and the west of the Mount Kenya Mountains, is a key producer of high-quality boutique coffee in Kenya in recent years. The Mushaka Cooperative (Mutheka) began growing coffee in the 1950s, including seven farms in Kgwandi, with a total annual output of about 2.5 million kilograms of coffee fruit.

* Flavor: blackcurrant, Hawthorn fruit, blueberry, cocoa, red wine, rich sour and sweet taste, unique acidity and fullness

Production area: Nyeri, Nieli District, Central Province

Provincial producer: Kigwandi, Chimenti treatment Plant, Mushika Agricultural Cooperative

Treatment: sun-dried Kenyan washing

Grade: AA FAQ

Altitude: 1700-1800 m

Varieties: SL 28, SL 34, Batian & Ruiru 11