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To help maintain high quality and raise awareness, five kinds of Indian coffee have newly won the GI label.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Ministry of Industry and domestic Trade Promotion has so far granted five kinds of geographical indications or geographical indication tags (GI,geographical indication, product name and geographical indications) for Indian coffee. The five varieties are: 1. Coorg Arabica Coffee-especially
2019-03-31 Help maintain high quality enhance popularity five kinds India coffee newly acquired -
Those wronged foods: chocolate protects the heart with antioxidant coffee
Coffee has long been classified as unhealthy, but it is actually rich in antioxidants. Brill says there is plenty of evidence that two to three cups of coffee can reduce the risk of heart disease, but fancy coffee with sugar should be avoided. Black coffee or a little milk is fine, but if you add a lot of milk and sugar, the benefits of coffee will be offset. Potato cloth
2014-07-31 Those wronged food chocolate antioxidants coffee heart always to -
SCAA training courses and certification related prices
For coffee lovers, here are links to all SCAA courses: http://www.scaa.org/? page=developmentd=course-list SCAA courses are mainly 5 abbreviations, for example CP101 is coffee making course 101 GE=coffee GradingEvaluation coffee grading and evaluation related courses RP= coffee RoastingProcessing
2015-10-28 USA SCAA training courses certification relevance price -
History of the origin of espresso
Coffee was introduced into Italy in the 16th century. The first coffee trade developed in Venice, and the first coffee shop, Caff Florian, opened in San Marco Square in Venice in the early 18th century. So where does the familiar espresso come from? In 1855, the world's first espresso machine was held at the World Expo in Paris.
2018-05-29 Italian style Coffee Source History 16th Century Italy beginning introduction -
How does Bali Coffee Powder make Bali Coffee Powder? is Bali Coffee good?
Bali, famous for its Hindu culture, temples, beaches and high-end resorts, also produces coffee (although it produces much less than Indonesia's Sumatra, Java and Sulawesi). The Jindani area, located in the northeast of the island, is the main planting area.
2020-01-11 Bali coffee powder how brewing coffee delicious professional knowledge communication -
Flavor and characteristics of KIRINYAGA GICHUG AB beans from Kirin Yaga Jichugu processing Plant in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirin Yaga Jichugu processing plant KIRINYAGA GICHUG AB bean flavor and taste? Baking degree: medium baking method: washing production area: Kirin Yaga flavor: citrus, lemon, orange and kiwi fruit, with distinct floral aroma and a sense of tail
2018-07-08 Kenya Kirin Yaga Ji Chu Valley processing Plant KIRINYAGA GI -
Sidamo Lion King Coffee Bean Flavor description characteristics Grinding scale varieties
Sidamo Lion King Coffee Bean Flavor description characteristics Grinding scale Variety [Sun Cedamo]: the bean body is smaller than Longberry and yellowish in green. in the sun drying field of Sidamo, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually under the exposure of the sun. Sidamo is usually marked with G4 exit, washing Sidamo because of the relatively daily treatment process.
2017-01-11 Dharma Lion King Coffee beans Flavor description characteristics Grinding scale Variety -
Flavor and taste of Colombian coffee beans introduction of regional treatment methods for manor production
Taste of Colombian coffee beans: bright and varied supple fruit acids, citrus, berries, raspberries, etc., which turn soft and sweet on the entrance, thick Body like caramel, sweet hazelnut, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons, almonds and sweet lime in the middle.
2016-10-29 Columbia Coffee beans Flavor Taste Manor region processing Variety introduction -
Introduction to the quality and taste of Costa Rica Red Bourbon Red Honey Coffee beans Flavor description
Costa Rican coffee beans Costa Rica Red bourbon directly bought the first level of coffee through American coffee cooperative roasters, with mild sweetness and apple sweetness in the original beans, it was voted the best quality coffee in 2010.
2016-10-25 Costa Rica Hongbo Ponhong Coffee beans Flavor description handling quality Taste -
Introduction of Costa Rican Red bourbon Flavor description Variety characteristics quality treatment method for Taste Coffee Bean
Costa Rican red bourbon flavor description variety characteristics quality treatment method taste introduction: bright and varied supple fruit acid, with citrus, berries, raspberries, etc., after the entrance, the acid turns soft and sweet, such as caramel thick Body, the middle has hazelnut sweet, spice sweet, fudge, nose with stiff flowers and cool flowers, melons, almonds, sweet lime
2016-10-31 Costa Rica Hongbo flavor description variety characteristics quality treatment taste -
What is the difference between the planting and taste of organic Darjeeling black tea in spring, summer and autumn?
Organic Darjeeling Tea Darjeeling, a small town famous for its amazing scenery, is the pride of India when it produces high-quality tea varieties such as black tea, oolong tea, green tea and white tea. It is home to many traditional gardens and has tea trees for more than 100 years. In 1841, Arthur Campbell put tea
2022-04-27 Organic Daji Lingchun picking summer picking autumn black tea planting taste sometimes -
Introduction to the quality and taste of Costa Rican Red bourbon Coffee Flavor description Grinding scale treatment
Costa Rican Red bourbon Coffee Flavor description Grinding scale treatment quality taste introduction among many excellent producing areas in Costa Rica there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. Of the 23 beans on the list in the 2014 COE competition, a total of 17
2016-10-29 Costa Rica Red Wave Coffee Flavor description Grinding Calibration processing quality -
16 little things about coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 16 little things about coffee can you remember the last day when you didn't drink coffee? I'm afraid it's difficult, because coffee has become a part of our life, but there are still a lot of knowledge about coffee, some of which are quite interesting. 16 items of coffee 1. In Turkey
2018-06-11 About coffee 16 things small things professional knowledge communication more -
Sixteen little things and cold knowledge about coffee
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) Coffee life can you remember the last day when you didn't drink coffee? I'm afraid it's difficult, because coffee has become a part of our life, but there are still a lot of knowledge about coffee, some of which are quite interesting. 16 Coffee events during the Turkish wedding ceremony, the groom swore to the bride that he would
2017-08-30 About coffee sixteen trivia knowledge specialty communication attention workshop -
How does Manning's taste and flavor suit what kind of people drink and how to drink it correctly?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture. Deep baked with a melancholy wood and cheese-like aroma, mellow on the palate, rich in sweetness, and smooth as syrup.
2019-09-07 Mante suitable girl drink like drink Mann Tenin professional coffee knowledge -
Is it easier to bake coffee beans in the sun? The whole process of shallow baking of Sidama coffee beans in the sun
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) roasting is the source of coffee flavor, will be roasted raw beans to be called roasting, raw beans can not drink without roasting, roasted coffee beans, has determined 80% of the coffee taste, the roasting process is very tricky, the fire is too strong, the outer ripeness is endogenous, the fire is too weak, the inner ripeness is overripe.
2018-09-15 Sun coffee beans comparison easy Dharma baking the whole process -
Why does litchi black tea have litchi flavor? Is seasoned black tea really tea? How to distinguish the characteristics of essence tea on the market?
When you eat vanilla yogurt or drink peach iced tea, you may not think of it as science. But there is a thoughtful science behind what you taste. It's a multibillion-dollar industry that aims to induce your taste buds to eat or drink as much as possible without knowing what's going on. Gi
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Ethiopian Coffee beans | Ethiopian Coffee producing areas | Yega Xuefei ECX selected Water to wash G1
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) ECX selected washing G1 Ethiopia washed Yirgacheffe ECX Specialty G1 2017 Dec in Yega Sheffield Town, Ethiopia. New seasonal bean varieties: Heirloom native species producing area: Ethiopia Yirgacheffe A
2018-09-16 Ethiopia coffee beans coffee producing areas Yega Sheffield ECX special selection water -
Yega Sheffield grades are mainly defective beans. Is Arabica coffee beans expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Yega Xuefei grading introduction Ethiopia Mercantile Exchange (ECX-Ethiopia Commodity Exchange) is an agricultural market where buyers and sellers come together to trade to ensure quality, delivery and payment. ECX's vision is to become
2020-01-29 Yega Sheffield Grade Division defect Lord Rabbi Coffee Bean -
After drinking espresso for so many years, do you know what authentic Italian coffee is like?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso lovers have carefully examined the packaging of coffee beans, marked from Brazil, Colombia, Guatemala and other major coffee producing countries, non-coffee bean producing areas of Italy, does not appear in the origin field
2018-03-16 After drinking then for many years Italian coffee know authentic how professional