Panama Coffee Manor Morgan Manor and Deborah Manor Finca Deborah

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Panamanian Coffee Manor-Morgan Manor is close to the Zericki volcano, 1600-1800 meters above sea level, located on the steep slope west of the Baru volcano, with lush rainforests and picturesque waterfalls. It has been growing coffee for eight years and is run by Jamison, the owner of Finca Deborah in Panama. The total area is about 15 hectares, with about 2000 coffee trees planted per hectare. The two wooden houses are located on both sides of the stream in the valley, the clear stream flows from north to south, century-old trees can be seen everywhere, the scenery is picturesque, and the original trees are well preserved.

Coffee trees are planted on steep slopes on both sides and are not easy to harvest. Morgan Manor adopts pure natural organic planting, and the proportion of fertilizer will be adjusted according to the soil condition and the nutritional needs of coffee trees. When a coffee tree is hit by pests or gets sick, the whole tree is removed and the soil is renovated to isolate pests and protect other coffee trees. Jamison, the owner of the manor, said that in order to avoid polluting the water source and natural ecology here, the coffee will be sent to other places for treatment and drying after harvest. Geisha coffee beans love a cool environment, and an average of 40% sunshine a day is enough. On the other hand, the staff often inspect the manor to keep the geisha coffee tree shade in the right proportion to the sun.

About Panama.

Panama is bordered by Costa Rica to the north and Colombia to the south. Its coffee-growing areas are all around the highest volcanic groups in Central America, including the Baru Volcano, Poquetta, Walken, Romanci Anto, and so on. Panama has its unique microclimate and nutrient-rich volcanic soil, which provides the perfect environment for growing unique boutique coffee.

Panamanian Coffee Manor exquisite processing batch!

Flavor | wild ginger flower, lemon grass, strawberry, cranberry, Darjeeling black tea

Baking degree | shallow baking

Net weight | 115g ±5g

Producing area / Chiriki

Breed / geisha Geisha

Treatment / solarization

Planting altitude / 1600-1800 m

Annual rainfall / 3500 mm

Average annual temperature / 21 degrees