Chicua Manor Chiqua, Guatemala introduces the flavor characteristics of Guatemalan coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Chicua is a young manor on a volcanic hillside overlooking the magnificent Lake Attilan, a hillside paradise formed by magma from two nearby volcanoes, Atitlan and San Pedro, which have been erupting for centuries. The word "Qigua Chicua" comes from the Mayan Kitcher language, meaning "where there is water", which perfectly describes the heart and soul of the coffee farm.
The coffee trees in Chiqua Manor are planted at an altitude of 1700 to 1800 meters above sea level and grow at quite high altitude. sometimes in the early morning, the leaves are covered with frost, and then the frost is gradually melted by the rising sweet sunlight. As the sun grows stronger, a variety of shade trees that have been growing in the area for a century play a role in protecting coffee trees, which are an important part of the volcanic hillside ecosystem. Sometimes walking in this pleasant green orchard will get a lot of surprises, such as being hit by falling fresh avocados!
Chiqua's new coffee project is managed by third-and fourth-generation coffee growers, and their deep love of coffee can be found in the coffee estates they manage. In continuous cooperation with well-known local Mayan agronomists, the coffee produced by Chiqua Manor is one of the high quality coffee in Guatemala.
In order to fight Roselinia, a root disease strain, Chiqua Manor worked with local Guatemalan Del Valle University and ANACAFE (Guatemalan Coffee Association) to investigate and study ways to fight the disease without affecting the ecological environment.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Introduction to the flavor characteristics of coffee beans in the New Oriental region of Guatemala hand-impact siphon pressure cooking
The Coffee Workshop (official Wechat account cafe_style), a unique region that greets the first dawn of the country every day, is the easternmost producing area of Guatemala. New Oriental is one of the seven producing areas of fine coffee defined by the Guatemalan Coffee Association (Anacafe) in 1980. This range of production is defined as Barberena, Jutiapa and Chiquimula.
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Introduction of Vescaya Coffee Manor in Guatemala introduction of flavor characteristics of Guatemalan coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Vescaya Coffee Manor is located in Guatemala's earliest producing area and has been famous for its high quality coffee for two centuries. The coffee at Wiskaya Manor grows along ridges ranging from 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breeze and moisture.
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