Guatemala Marcomita Coffee Garden introduces the flavor of Guatemalan coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Guatemala-Marco Mita is from Antigua, Guatemala's most famous coffee producing area. The average annual rainfall is 1300 mm and the annual temperature is below 23 degrees. Bourbon + Kaddura mixed tree species. The whole coffee garden is about 1400 meters above sea level. Nearby, the black mineral clay from the Acatenango volcano provides rich nutrients, while the Pacific Sea provides a mild climate and Rain Water irrigated growth. The gentle and delicate fragrance of sweet chocolate makes people feel happy!
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
- Prev
Guatemala Marcomita Coffee Garden introduces the flavor of Guatemalan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala-Marcomita is from Antigua, Guatemala's most famous coffee producing region. The average annual rainfall is 1300 mm and the annual temperature is below 23 degrees. Bourbon + Kaddura mixed tree species. The whole coffee garden is at an altitude of 14001600 meters above sea level, and there is a black mineral clay extracted from Acatenango volcano nearby.
- Next
Introduction of El Platanillo Manor in Guatemala introduction of flavor characteristics of Guatemalan coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee has contributed to Guatemala's economic situation in the past 100 years. It is estimated that there are about 120000 5,000 coffee producers, accounting for 40% of Guatemala's main exports. Coffee is widely grown in Guatemala and is grown in almost all regions of the country.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?