Characteristics of Coffee Story in Mubuga/Murangara Mulan Ghana processing Plant in the Western Province of Rwanda

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Rwanda has re-established the infrastructure needed for the production and processing of boutique coffee beans, most notably the Joint strengthening of the Rwanda Agricultural Partnership (PEARL), mainly to assist Rwanda in rebuilding agricultural institutions, production capacity and nurturing agricultural talent to help local small farms sell coffee beans directly to buyers in the boutique coffee market. Unlike neighboring countries such as Kenya and Ethiopia, Rwanda has a centralized system, but its agricultural cooperatives can buy and sell directly with buyers; at present, coffee has become a major export of Rwanda. In addition to exporting good coffee to the world, Rwanda has also begun to cultivate its domestic market and develop local brands, hoping to give people a taste of the rich aroma of the land.

This batch is treated by Mulan Ghana water washing station, and then the peeled coffee cherries are sent to the treatment plant for classification, grading and deep peeling through special treatment equipment, followed by the process of double fermentation (12 hours of wet fermentation and

After 18 hours of dry fermentation, the processed coffee beans will be soaked in clean water for 24 hours. The average drying period of coffee treatment is about 15 days.

Local farmers turn the dried raw beans several times a day at a fixed time to make the drying process more thorough.

Coffee beans are carefully protected from excessive heat and exposure. Therefore, it completely retains the flavor characteristics of this batch of coffee, the acidity of ripe citrus, black plum, cherry and sweet plum, and the sweet and high-quality changes of freshly squeezed Sugar cane juice.

Rwanda Coffee

Mulan Ghana processing Plant in Western Province

Rwanda West Province Karongi Mubuga/Murangara CWS

Flavor description

Dry and wet aromas with sweet aromas of blackberries and mulberries. Present taffy when sipping

BlackBerry, citrus peel, Hawthorn, black Carrie, black plum flavor, as thick as whipped cream

The final rhyme is rich in layers and docile in acidity.

Coffee file

Country

Producing area

Altitude

Treatment mode

Variety

Win a prize

Rwanda Coffee

West Province

1600Murray 1850m

Water washing

Bourbon

No. 21 in 2014 COE Cup of Excellence

No. 27 in 2014 COE Cup of Excellence

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