Starbucks Rwanda coffee beans-Rwanda Musasa Rwanda Musasha washing station story information

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Rwanda Musasa

About Coffee Bean Label Pattern

Musasha Wash Station is a gathering place where people gather together as a symbol of cooperation and trust. The label design directly shows the efficiency and unity of the washing station. The crisscross lines depict the flow state, and the dots symbolize the large amount of coffee beans. The eyes drawn by the metal lines pay attention to the process of coffee processing; farmers help each other and strictly monitor the quality and processing of coffee to ensure the highest quality coffee beans are produced, while continuously improving the community and making a huge impact on the community.

Rwandan coffee beans

Rwanda has always been blessed with good coffee growing conditions: high altitude, volcanic soil, abundant sunlight and cabernet sauvignon. Rwanda is also known as the "country of a thousand mountains" because many coffee trees are grown in the mountains between 1700 and 2000 meters above sea level. Rwandan coffee is a world-class treat, balanced in taste compared to Kenyan coffee and clear in place to rival Central American coffee. Rwandan coffee generally has sweet fruit, floral notes and a dark tea finish. Coffee production lines tend to operate in different countries, whereas Rwandan coffee is produced exclusively by smallholders rather than large-scale enterprises. Compared to farms in Brazil, even small ones amount to 20 hectares. Rwanda's 0.1-0.2 hectares are insignificant.

producing areas

Africa

altitude

1,900-2,000 m

approach

washing method

flavor

Lemons and black plums

acidity

alcoholic degree

Food flavors that match

lemon bread, fruit

variant

Red Bourbon