Papua New Guinea Sigri Sigri Estate Information Story Introduction New Guinea Coffee Bean Origin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee Sigri Manor in Papua New Guinea
The project aims to establish sustainable working relationships with Sigri Manor, adjacent villages and coffee producers. This relationship aims to support the development of further projects and to recognize the need to improve quality and flavor, as well as to create a sustainable and dignified lifestyle for coffee producers and to create greater awareness among Australian customers, the social, economic, environmental and historical context of coffee production in Sigri and the wider Wahgi Valley. This is done by demonstrating high quality and unique microlots, as well as sharing unique storyline Sigri coffee through innovative and attractive forms.
Country: Papua New Guinea
Origin: Waghi Valley
Altitude: 1800m
Processing: washing process
Grade: level a
Species: Typica
Flavor description: bright color, sweet and sour, containing maple sugar, can be with wine aftertaste.
Coffee Sigri Manor in Papua New Guinea
Coffee Sigri Manor in Papua New Guinea
Country: Papua New Guinea
Origin: Waghi Valley
Altitude: 1800m
Processing: washing process
Grade: level a
Species: Typica
Flavor description: bright color, sweet and sour, with maple syrup and sugar, can aftertaste wine.
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Flavor characteristics of Rwandan Coffee treated by Information Solar and Honey in Rwanda Rugali Lugali processing Plant
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Rugali processing plant is one of the only two recognized possible processing plants in Rwanda for sun and honey treatment. the climate and environment here in Rugali allows beans to dry at a slower rate. This kind of slow drying can retain the complete flavor in the coffee bean cells.
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Tyrola Cherry Project Tairora Cherry Proje of Baroda Manor, Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Asians on coffee, unlike Europe and the United States, generally do not like sour, hate bitterness. I generally don't like sour. I have no choice but to choose coffee beans with a deep degree of cultivation. However, there is a new producing area of Papua New Guinea coffee, which produces coffee beans with the rich and solid taste of Mantenin.
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