Taste of Bolivian coffee beans CaranaviKara Nano Irupana Illupana Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Irupana is a town in Karana province, Bolivia, with a variety of natural landscapes and rich animal and plant ecology, and has unlimited potential in eco-tourism. Tiberaya is also a tropical rain forest belt and has become the central axis of the Amazon region. With a warm and humid climate and a year-round temperature between 20 and 30 degrees, it is a good environment for growing coffee.
This batch is the result of multi-party cooperation and is co-produced by farms around the Taypiplaya mountains. When the harvest season comes, small farmers, with the help of family members, harvest ripe cherries by hand; at the end of the harvest, rented vans are loaded with cherries, and the town's coffee driver, Delia, loads the cherries onto her truck and delivers them to traders. Small farmers work together to improve the quality of coffee and build their economic system.
Small farmers harvest fully ripe cherries by hand, remove the peel within 17-18 and ferment them in water, then dry them in an elevated shed for 15 to 17 days.
Bolivian Coffee Kara Nano Illupana Tibica washed with Water
Bolivia Caranavi Irupana Typica fully washed
Producing country: Bolivia Bolivia
Bean seed: Tibica Typica
Producing area: Illupana Irupana, Kara Nano Caranavi
Producer: small farmers near the Tiberaya Mountains
Altitude: 1950 m
Treatment method: full water washing Fully Washed
Harvest time: 2017
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Bolivia La Paz La Paz Coffee region introduces the taste of Bolivian specialty coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia coffee production is mainly small farmer production system, the country has 23000 small farms with a size of 2-9 hectares, and in particular, about 40% of Bolivia's coffee culture is mainly for domestic sales. The main variety is Arabica.
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Introduction to the Information Story of Finca Kassandra Casadra Manor in the Organic Coffee region of Mexico
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). In 1983, Mr. Guillermo Rivas and his father, Mr. Andres Rivas, bought Casa Blanca Shepherd in Mexico in Veracruz, near the city of Huatusco.
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