The Story of Mi Cielito Nat Plateau Paradise Manor in Nayarit Coffee region, Nayarit, Mexico

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mexican coffee is said to have originated in the late eighteenth century by a Spaniard from the West Indies.

Transplant coffee trees to Mexico. Excellent Mexican coffee, comfortable taste,

mellow taste, moderate acidity, mild and delicate, pleasant aroma. Mexico has 12 major

Coffee bean producing area, where Nayarit is located in central western Mexico,

Adjacent to the Pacific Ocean, coffee has been grown in Nayarit for more than 150 years,

In 1860, a French immigrant family began planting. Coffee is grown here

Altitude 1200-1500 meters, this mountain range is volcanic area mostly, soil is volcanic ash,

The high altitude and rich volcanic soil produce coffee beans with a smooth taste and moderate acidity.

Nayarit is one of 12 major coffee producing regions in Mexico.

Mexico is Latin America's largest producer after Brazil and Colombia

Mexico in third place. Mexico's coffee production, notably after World War II

The rise. Coffee is the region's second largest export after oil,

Has a tremendous impact on Mexico's national economy. Nayarit

The coastal windward side is affected by the northeast monsoon because of abundant rainfall and fertile volcanoes.

The soil is rich in water resources, and this batch of Nayarit

Mi Cielito Sun-dried Coffee Fruits Sun-dried

To refine, retain the most original flavor and flavor of raw beans. Mexico is also

One of the largest producers of certified organic coffee because of geographical factors, most

Coffee is sold to America. The country's coffee industry began in the 19th century, mainly cultivated

Both Arabica varieties, more than two million Mexicans rely on coffee for their livelihoods,

75% of Mexican coffee farmers grow coffee on less than two hectares of land.

These smallholders produce about 30 percent of the country's coffee production annually, with the rest being produced by farmers.

large or productive farms.

Mexican Coffee Nayarit Plateau Paradise Manor Sunburn

MX Nayarit Mi Cielito Nat.

The group of 10 coffee farmers began working together in 2008, focusing on growing coffee sustainably to protect the environment and the quality of life of the farmers themselves, and even the communities in which they live. Together they cultivate about 40 square kilometres of land in the Veracruz region, and they strive to cultivate coffee, hoping that each variety they grow will exhibit the most unique and attractive characteristics. To achieve this goal, they adopt solid farming methods at the planting stage, selecting only the most mature coffee cherries at harvest and selecting them according to very strict criteria when processing green beans.

Origin: Mexico

Farm: Nayarit Mi Cielito . cooperatives

Coffee varieties: Tibica, Bourbon, Katura, New World

Altitude: 980--1140 m

Green bean processing method: sun drying

MX Nayarit Mi Cielito Nat.

Flavor description: Air-dried orange, nutty, corn, toast balanced