90 + Romique Lomi Tasha what is the planting environment and flavor of Ethiopian washed beans?

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90 + Romique Lomi Tasha what is the planting environment and flavor of Ethiopian washed beans?

Country: Ethiopia

Producing area: Yega Sheffield Wauka Village

Altitude: 1750 Murray 2000 meters

Treatment: washing

LEVEL UP 90 + is a sub-brand of NinetyPlus, a boutique raw bean processing company. It is an Ethiopian raw bean series jointly launched by the company and raw bean trader BodhiLeaf. All coffee cups are produced with a test score of more than 90 points.

Exquisite cultivation and processing of raw beans for each bean tailored, planting, harvesting, processing and other processes, and through cup testing and correction, let each bean give play to its unique fruit flavor, let the coffee industry around the world realize its unique charm, but also lead the world's unprecedented boutique coffee craze.

National Ethiopia Ethiopia

Production area Woka Village (Worka,) Yejiaxuefei (Yirgacheffe)

1750-2000 meters above sea level

Farmers and small farmers

Ethiopian native species

Treatment washing

Note: Lomi Tasha means Soft Lemon in Sidamo.

Flavor: floral, lemon and jasmine green tea, with sweet and sour taste of Yoledo.

Ninety plus is an internationally renowned coffee bean production and sales company.

And is famous for providing rare and unique raw coffee beans.

Joseph Brodsky officially founded Ninety plus in 2007 and has been around since the next year

We can see traces of Ninety plus winning awards in coffee competitions, large and small, all over the world.

Of the six finalists in the 2013 WBC World Barista Competition last year,

Some contestants from Italy, South Korea and Canada use Ninety plus's raw beans.

Exquisite cultivation and treatment of raw beans, excellent varieties of coffee, unique grading system

Let Ninety plus become the top and unique representative of raw beans in the market.

Ninety plus exquisite cultivation and treatment of raw beans

Profile Processing system

Formulate a Profile Processing system

Tailor-made for each bean, planting, harvesting, processing, etc.

And through repeated cup measurement and correction

Exactly let each bean seed give play to its unique fruit flavor.

Ninety plus unique flavor classification and password classification

Ninety Plus coffee is classified according to "intensity of fruit flavor"

Different from traditional washing (Washed), honey (Honey),

Classification of Natural treatment

It is also three terms W2, H2, N2

But the fruit flavor grades created by different treatments are different.

So you may be in the classification of honey-treated flavor "H2"

Drink sun-treated or washed coffee beans.

The information Level Up has heard so far is a sub-brand of 90+Ninety plus.

90+Level Up rinses Yejia Shirley Wauka Lomi Tasha Romique / soft lime

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