Coffee review

What is the flavor and planting environment of 90 + Romic washed beans? What kind of beans is Romic?

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please pay attention to the flavor and growing environment of coffee workshop (Wechat official account cafe_style) 90 + Romiqi water washed beans? What kind of beans is Romic? Coffee and its thousands of changes, growth conditions, and handling methods have hundreds of potential aroma compositions, more than the world's red wine. It takes tradition to produce coffee flavor.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What is the flavor and planting environment of 90 + Romic washed beans? What kind of beans is Romic?

Coffee and its thousands of changes, growth conditions, and handling methods have hundreds of potential aroma compositions, more than the world's red wine. Producing the flavor of coffee requires traditional practice from seed to a cup of finished product. 90 + has become a leader at the forefront of industrial change. We develop professional flavor manufacturing teams in Ethiopia and Panama to handle every step of the coffee on the land and maintain the production system. We grow a small amount, grow slowly, have a low yield, and take good care of the forest, so that the coffee has the flavor of fruit, flowers and spices.

Company profile

Founded in 2007, 90 + Co., Ltd., which has 182 hectares of land in Ethiopia and Panama to produce boutique coffee, has become the international leader in boutique coffee industry. The policy of the taste manufacturing team is to establish eco-agriculture, and the land treatment system is to continue to produce the best coffee for first-class bean bakers, retailers, baristas in regional markets and global cooking competitions.

The company's flavor archives are determined according to the variety of coffee fruits, the microclimate of farmland and the prescription of the process. Flavor files range from level 7 to level 195. Quality, rarity and price will increase with the grade number.

The coffee beans of 90 + companies are all over 90 points in the SCAA cup test, and many contestants in the world barista competition also use the company's coffee beans to compete.

December 2014 Coffee Review 95

National Ethiopia Ethiopia

Production area Woka Village (Worka,) Yejia Xuefei (Yirgacheffe)

1750-2000 meters above sea level

Farmers and small farmers

Ethiopian native species

Treatment washing

Note: Lomi Tasha means Soft Lemon in Sidamo.

Palate: lemon, jasmine, lime, saccharified lemon, tea, almonds, dried oyster

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