Zambian Coffee Flavor characteristics of Thunderbolt Manor on Lupili Estate Road in Zambia and the District of Kenya
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│ Zambia AA+ Lupili Estate, AA Lupili Manor, Coffee, Zambia
Coffee producing areas: Zambia / North Island / Kasama area
The name of the manor: Lu Thunderbolt (it is more powerful to call it this way. It's actually Lupili)
Quality grading: above AA Plus/18
Coffee varieties: derived bourbon species from Tanzania and Kenya
Planting altitude: 1400mi / 1500m / ferrous soil
Raw bean treatment: washing method
Harvest year: 2017
Harvest season: from June to September every year
The territory of Zambia is a little strange, and the northern continent happens to protrude a large chunk.
It happens to be on the right left of Malawi and the lower left of Tanzania, and the latitude is quite suitable for growing coffee.
Around the 1950s, coffee beans were introduced from Kenya and Tanzania for breeding.
Therefore, the flavor is quite similar to Kenya beans, but because of its special iron-rich soil, it creates its special flavor.
When baked in City+, the taste is slightly cherry and chocolate, with a slightly irritating tongue and high complexity.
Similar to the Kenyan sour taste, mellow taste, strong wine and earthy aromas, low acidity and sweetness, full-bodied taste.
Zambian coffee tastes very similar to Kenya, but it has a sweet smell, a raisin flavor, a long finish, a softer finish than Kenya, and a more subtle, complex but well-balanced taste. Some people praised it as the best coffee after supper.
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