Coffee review

LET'S GRIND FRESH ROASTED COFFEE, our own roaster Hechong Cafe in Chengdu

Published: 2024-06-02 Author: World Gafei
Last Updated: 2024/06/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want a Chengdu native to say how to live a good life, it will be three days and three nights. When drinking coffee in Chengdu, all you know about Starbucks is Out. Have you been to the most delicious coffee shop in Chengdu? Chengdu's own roaster hand Chong Cafe. LET

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

If you want a man from Chengdu to say how to live a good life, it will be endless for three days and nights. When drinking coffee in Chengdu, all you know about Starbucks is Out. Have you been to the most delicious coffee shop in Chengdu?

Chengdu's own roaster hand Chong Cafe. LET'S GRIND FRESH ROASTED COFFEE said: not only the halo of the competition, but also time.

Recommended: Kenyan ice drop, mini latte, Australia white

As the existence of the World Coffee Olympics, WBC is familiar with many coffee fans, and every year the champions have their own new moves. For example, the 2011 champion Gan Shilin itinerary is an example that many people are trying to emulate. Many people's craze for coffee originates from the obsession with staying up late at night, and addiction is the law of nature.

Office workers taste coffee on a daily basis, and their daily needs are not as good as the older generation's taste in hundreds and thousands of yuan of tea, but the competition and the quality of coffee beans still cover the list of interests of coffee lovers. After all, who is not delicate and smooth, the mouth is not deceitful.

Ethiopia's Sifang ice is very special, like experimental equipment, coffee is interesting, but the amazing is still Kenya ice droplets, full-bodied taste first sour and then sweet is very fresh, the launch of mainstream Starbucks selection makes more people pay more attention to the development of boutique coffee beans, which is very popular for hand-made cafes and stores that specialize in fresh coffee and bean products. Gan Shilin, who now has a 50-square-meter store, believes that time is the best weapon for roasting coffee shops.

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