Introduction of Costa Rica Yano Manor introduction to the flavor characteristics of Costa Rican coffee

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In the past 10 years, the new "dry" treatment method has become a trend, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to dark (white, yellow-red-white, yellow-red-black) with a thick sense of acidity and complex aroma. Each has its own depth and advantages.

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean, mild is its tone, especially now micro-batch, block coffee plantation batch processing is popular. Tang Meo processing Plant (Don Mayo Mill) is a micro-processing plant located in the San Marcos urban area of the Tarrazu Plateau southwest of San Jose. It was founded in 1994 and belongs to the Bonilla Solis family. Mr. Bonilla Cruz is the founder and current general manager of Don Mayo Mill, which is well-known in Costa Rica and has unique technology. now there are 10 estates under which red cherry coffee fruits are grown and harvested.

Won medals in Costa Rica's Annual winning Cup (CEO) in 2009 and 2011. Finca El Llano is located in Costa Rica boutique bean production region Tarrazu region of the Dota Valley,Gutierrez family owns three farms El Rodeo manor, coffee growing meters above sea level, varieties include Carurra, red bourbon, annual production of 1500 bags.

Arnaud Manor is one of the 10 manors under Tang Mayo processing Farm, which comes from the Tarrazu region, which is a boutique bean producing area. It is famous for its excellent natural geographical conditions and excellent regional environment. It has almost perfect classical flavor, sweet fragrance and excellent flavor balance.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.