Yejia Sheffihan Clinique introduces the flavor characteristics of Yega Sheffield Coffee. How do you drink it?

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Yirgacheff is a very famous small producing area in the Gedeo region of southern Ethiopia. The coffee beans harvested come from local small coffee farmers and are composed of a large number of small coffee farmers. The average cultivated area of these small farmers is about 1 hectare and the altitude is about 1800 to 2 kilometers above sea level. Coffee varieties are mainly a mixture of Typica and Heirloom (native species). As this area has many advanced raw bean processing equipment, it has always had a high level of performance in the field of sun drying and washing, with the clean and sweet complex flavors of berries and citrus, which is praised. In the main local production mode, small coffee farmers will harvest red fruits and send them directly to the processing plants of neighboring cooperatives for unified treatment. Water washing technology was introduced into Ethiopia in the 1970s. At present, the raw beans in Yega Xuefei are treated by both sun exposure and water washing, but the sun treatment has a high level of quality.

After first screening the coffee fruits with graded red cherry color, the treatment plant directly uses water to remove the coffee fruits that are not fruitful floating on the water, and after picking up the coffee fruits with sunken red cherry color, the raw beans with shells are naturally exposed on the scaffolding with a humidity of 12% or less, which will be sent directly to the Ethiopian Commodity Exchange (ECX) warehouse in Awassa. Cup grading and quantity of beans normally washed and tanned are stored in the form of shell beans and will not be shelled until they are exported.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.