Coffee review

Kenya Osaya Cooperative introduces how to drink Kenyan coffee how to drink Kenyan coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style Kenya is located in eastern Africa, close to Ethiopia, where coffee originated. Coffee producers in Kenya can be roughly divided into two categories: large estates and small farmers, but regardless of large estates or small farmers, coffee beans are sent to the official coffee shop for grading and auction: coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style

Kenya is located in eastern Africa, close to Ethiopia, the native place of coffee. Kenyan coffee producers can be broadly divided into two categories-large estates and small farmers, but regardless of large estates or small farmers, the processed beans are sent to the official coffee shop for grading and auction: the coffee shop sends samples of the raw beans to be auctioned to interested buyers and holds an auction every Tuesday in Nairobi, the capital (that is, NCE auction).

Osaya Cooperative is one of the largest cooperatives in Kenya, with 19 processing plants, such as Kamoini, Gatugi, Ichamama and so on. The Osaya Cooperative, located in the small town of Osaya in the Nieri producing area, was founded in 1956 and currently has about 14000 members. In order to improve production and production quality, Osaia will apply to the World Bank for grants to hire consultants to do agronomy and harvest training; they also have their own nursery gardens and laboratories and will continue to develop new coffee varieties (ex. Batian) was used for planting experiment. Osaya cooperatives have their own planting technology and marketing licenses, they can trade with the international market on their own, and they are also a member of the Kenya Coffee Cooperative Export Organization (Kenya Cooperative Coffee Exporters, referred to as KCCE), so they can export coffee directly under the name of KCCE without having to go through the NCE bidding association.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.

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