How to make Guatemalan coffee by hand at Los Manor, Guatemala?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Rosma Manor is located near the well-known San Pedro Necta area of Vivette Nan Fruit production area. The name of the manor comes from Rosemaria, the grandmother of the current second-generation gardener Fredy Rosales. Rosma Manor is located between 1600 and 1800 meters above sea level. The terrain is very steep and rugged. Quite a lot of natural conservation areas are retained in the park to maintain the growth between native forests and coffee trees. The equipment used by farmers in Vivette Nan Fruit production area is quite old. But Rosma Manor does not hesitate to invest a considerable amount of money in its washing plant, and its attention to quality is also reflected in its ranking in the C.O.E Coffee Competition.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Finca El Injerto, Guatemala Introduction to Guatemala Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Since 1905, Finca El Injerto has produced excellent coffee beans in the alpine mountains of Guatemala-Huihuetenango on the premise of respecting and protecting the original nature. Inherto Manor is now owned by Arturo.
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Finca Altieri Manor in Panama introduces how to make Panamanian coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please follow Eugene P. Altieri, the owner of Finca Altieri in the coffee workshop (official Wechat account cafe_style). Altieri is an American-born New Yorker who has lived in Panama for more than 40 years and owns two estates, both located in the Poquet producing area (Boquete), one at a relatively low altitude.
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