Characteristics of treatment of Ethiopian Coffee beans with Yega Sherfield Darwin Series Cocoa Village Honey

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The Darwin series is selected from the Kokei Cocoa Village, which is located at the highest point of Haiba in the Yegashefi District of Ethiopia. Haiba is between 1900 and 2100m, and there are nearly 4000 small farmers in the cocoa village. In this extremely plateau microclimate, the processing plant in the cocoa village where the small farmers concentrated their coffee. At present, the processing plant has advanced equipment, which is made into water-washed, sun-dried and honey-treated coffee after being treated in an environment-friendly way.

"Ancient Ethiopian native species"

In this small village, it is as if Ethiopia has planted many native varieties of coffee for nearly a thousand years, which are collectively called "Heirloom" varieties here. Darwin series treats the sun with local honey, with excellent technology, so that the coffee presents a very clean taste and full of delicate flavor. Full of cocoa chocolate with aromas of clover flowers and citrus sweet maple candy gum back to sweet honey and fruit aromas

"the best about the cocoa village."

At present, Coco Village has more than 10,000 residents. In order to improve the lives of local farmers, there are schools, hospitals and community services in the area. The local coffee history has a considerable origin. It can be said that more than 30% of the best coffee in Ethiopia's Yegashafi region comes from the cocoa village.

Darwin series selected by Sugar-loving Coffee is two batches selected by hundreds of bean-like cups, which can fully express the refined and wild coffee flavor of Ethiopia.

Coffee features:

Product name: Darwin series

Zone: KokieYiracheffee

Hai Postscript: 1900 muri 2100m

Cup test flavor: perfume floral notes, sweet feeling of flowers, citrus, litchi, lamb, extreme but very refreshing taste, Huiganguo tea flavor. The flavor is solid