Characteristics of Guatemalan Coffee in mysterious Lake Manor

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FINCA CHACAYA Chacaya Manor (Mystic Lake Manor)-2014 The best of Atitland Lake Atilan District Champion Finca Chacaya Mystic Lake won Guatemala's Atitland Regional single Division Champion, Coffee of the year in 2014. Present this beautiful flavor to the world. Finca Chacaya Mystic Lake Manor is located on the highest plateau in western Guatemala, located between the San Pedro San Pedro volcano and Lake Atitland Attilan. It is a century-old manor (Atitland Lake is located on the 1550m plateau, also known as the most beautiful lake in the world! ). The manor is located in the volcanic area of Haiba 1.565 Muhami 2100. It has amazing scenery, including large volcanic lakes, coffee farms, and three volcanoes (Atitlan, San Pedro and Toliman). The magnificent scenery around the lake where the coffee quality is regarded as the manor's most valuable asset, by the high sea postscript, volcanic soil and microclimate, the beautiful results brought to the manor can be seen on the farm. Because of its proximity to the lake, volcanic soil and mountains are an important factor in the formation of microclimate. The farm cup shows a very meticulous taste, good fruit acidity, full-bodied mellow, sweetness, as well as the tonality, honey and strong aroma of the red fruit series. Finca Chacaya Mystic Lake Manor grows different varieties of coffee, mainly Typica, as well as Caturra,Colombia, Catimor, Geisha and other special varieties. At present, it is mainly sold to Japan, Taiwan, the United States and Canada. The farm is a family business. In the nineteenth century, Cabrera came from Spain. He helped build the town of SOLOLA Solola. Then he went to Guatemala to study law, but he always missed his hometown. In 1909 he bought the Finca Chacaya Mystic Lake Manor. Since then, coffee has become the most important crop on the farm. However, affected by the coffee crisis in 1.990, the manor also began to grow bananas and avocados. However, the greatest enthusiasm of the whole family came from coffee! The coffee on the manor is treated in the traditional way: the red fruit is carefully selected by hand, the pulp is removed, and the coffee is naturally fermented and dried in the sun. The ancient Mayan meaning of CHACAYA means that the hillside is full of clouds. The mysterious Atitland Lake is a volcanic lake with no rivers, but the lake is clear and deep, but it rises and falls 15 feet every 50 years, which is very mysterious. At present, the water of the lake is 17 feet lower than it was in the 1970s. A very mysterious lake, such a meaningful source, in Chinese we translate it into a mysterious lake manor. It's delicious, waiting for you to find out.

Coffee features:

Country of origin: GUATEMALA, Guatemala

Area: Atitland Lake, Attilan Lake District

Area: 360 ha

Altitude: 1550-2100m

Soil type: volcanic soil

Average temperature: 22 ℃

Production season: January to May

Drying process: sun exposure

Treatment: wet treatment

Cup test flavor: very meticulous taste, good fruit acid, full-bodied, sweet, as well as the tonality, honey and strong aroma of the red fruit series.