How should Yunnan small grain coffee be brewed in Yunnan coffee growing area? Flavor characteristics of Coffee in Yunnan

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It should be a country with tea fragrance, but the aroma of coffee rose. After passing through the dense tea trees, I saw clusters of red fruit trees. Yunnan is the largest coffee-producing area in China, distributed in Simao, Banna, Wenshan, Baoshan, Dehong and other areas in the south and southwest of Yunnan Province.

Is Yunnan coffee okay? Can you grow good coffee with water like this in China? What about fake coffee beans?

Han Huaizong, the father of Taiwan's fine coffee: "In 2016, I was lucky enough to taste the top six fine beans in Yunnan Green Bean Competition. The high-level flower and fruit rhyme, sweet and sour shock and wide taste range shocked me. Yunnan coffee definitely won't lose to foreign fine coffee beans!"

The south of Yunnan is located in the area of low latitude, high altitude and large temperature difference between day and night. Unique natural conditions, especially suitable for the growth of Arabica coffee, is the most suitable area for the production of high-quality coffee. Yunnan coffee is mostly planted in dry and hot valley areas with an altitude of 1000--2000 meters, so the acidity is moderate, the flavor is rich and mellow.

More than 90% of Yunnan coffee varieties are Catimor (Caturra x Time), with some Robusta genes.

Front Street suggested brewing parameters:

Hand washing: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4, and the water temperature is 90℃.

Siphon grinding degree is 4, water temperature is 90℃~91℃

The grinding degree of Aile pressure is recommended to be 3.5, and the water temperature is 90℃.