Flavor characteristics of Huehuetenango Vivette Nan Fruit Coffee planting Story in Guatemala Coffee producing area

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Located in Central America, Guatemala is the sixth largest coffee producer in the world, and coffee has always been the lifeblood of Guatemala's economy, and half of the work force in the country is agricultural workers.

There are eight coffee producing areas in Guatemala, which have tropical rain forests, volcanic geology, plateau valleys and more than 300 kinds of microclimates intertwined with the neighboring Atlantic and Pacific oceans, thus creating a unique flavor in different regions. Among them, the coffee from Antigua and Highland Huehue is the most famous.

Vivette Nanguo is one of the three major producing areas of Guatemala, located in the northwest of Guatemala, its fertile soil and sufficient rainfall, the cloud belt formed by the unique valley climate, is a God-given good external climatic conditions. The coffee produced in the region is famous for its rich, lively and high acidity, and it often wins awards in the coffee cup test competition in Guatemala with such a unique style.

There are treacherous terrain on the road, but it's all worth it for the search for amazing quality coffee. Vivetta Nanguo is an extremely high mountain area, but it is nourished by warm hot winds from Mexico's Tehuantepec Plain, allowing high-quality coffee to grow at this high altitude without being damaged by frost. It is also one of the main birthplaces of ancient Mayan culture. The remaining buildings still remind people of the great history and heritage of this place. Silver, lead, gold, copper and gold can all be found in Vivette Nanguo. But the local amazing quality coffee is the precious treasure asset. Coffee has been grown in this area since the 19th century, and since then it has been modified and improved in the process of processing, refining to improve the overall quality, and gradually bring the coffee to a perfect level. Some high-quality coffee farms are located in the valleys among the mountains, and the unique micro-climate change has created the peculiar flavor of coffee. Coffee has been grown in this area since the 19th century, and since then it has been modified and improved in the process of processing, refining to improve the overall quality, and gradually bring the coffee to a perfect level. Some high-quality coffee farms are located in the valleys among the mountains, and the unique micro-climate change has created the peculiar flavor of coffee.

Vivette South Fruit Coffee has a strong taste and strong aroma of unique beans, coffee from this producing area is very diverse. In addition to showing a strong chocolate flavor, it also has aromas of pear, apple and cinnamon. These elements combine to form a delicate, smooth, syrup-like taste that gradually brings out mild burning cedar wood and caramel sweetness. The cleanliness is high, and the tail rhyme is long and rich.

Cup test report: the main notes are chocolate and BlackBerry, caramel, cinnamon flavor. When the temperature of the tail rhyme decreases, its unique mellow taste becomes more significant.

Weiwei plateau producing area / average temperature 20 ℃-24 ℃

Among the three non-volcanic producing areas, this area is the driest and highest-lying area in the single coffee producing area. It is also the most rugged and remote part of Guatemala, where coffee can be grown at nearly 6500 feet because of the dry, hot wind from Mexico and frost-free mountains.

Coffee flavor: bright and delicate acidity, with a slight wine aroma.

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