Panama Carmen Manor introduces how to make Panamanian coffee? Flavor characteristics of Panamanian Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Carmen Manor, a family business that prides itself on producing and exporting high quality green coffee beans. Efrain and Carmen Franceschi began growing high-quality Arabica coffee on the estate in the 1950s, and today their grandchildren take over the management of the estate and the processing plant, producing about 1200 bags of high-quality green coffee beans a year.

Located in the Volcan Valley of the Balu Volcano Region, it is cool and frost-free at night and dry and sunny during the day. It is deeply affected by the micro-climate of the intersection of Pacific and Atlantic air currents. It has abundant rain during the growing period and distinct dry and wet seasons. Coupled with the lava flow of the volcanic belt, fertile volcanic black soil and good drainage have unique growth conditions.

With 60% shade area, Carmen Manor adheres to a series of strict agricultural production standards and principles, and properly plans the balance between social and environmental development: natural water resources and ecosystem protection, wildlife conservation, pest control, soil conservation, integrated waste management, community relations maintenance, providing fair treatment and good living conditions for farmers and their families.

Carmen Estate continuously strives to produce the best quality Panamanian coffee, batch by batch, cup testing to ensure that there are no defects or errors in the entire production process, from picking to handling, to avoid any defective batches. After testing, the outstanding batches will be sent to the laboratory for standardized testing procedures to further analyze the aroma, texture, flavor, acidity and other aspects of coffee quality indicators.

For the pursuit of coffee quality, Carmen Manor has always been the winner of coffee competitions, stable excellent cup flavor performance, over the years in Panama coffee evaluation competitions have been excellent evaluation and results.

Front Street suggested brewing parameters:

Hand washing: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4, and the water temperature is 90℃.

Siphon grinding degree is 4, water temperature is 90℃~91℃

The grinding degree of Aile pressure is recommended to be 3.5, and the water temperature is 90℃.