Coffee review

Peruvian coffee flavor characteristics introduce Peruvian coffee hand brewing parameters data Peruvian coffee how to make Peruvian coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Speaking of Peru, there are countless interesting stories, ancient and mysterious Indian legends, the Sky City (Machu Pichu), the mysterious Nazca Land painting (Nazca), the Andes Peak breaking the horizon, and Lake Titicaca, the largest freshwater lake in South America.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Speaking of Peru, there are countless interesting stories, such as the ancient and mysterious Indian legends, the Sky City (Machu Pichu), the mysterious Nazca Land painting (Nazca), the Andes Peak, the largest freshwater lake in South America, Lake Titicaca (Titicaca, which is almost as high as Yushan at 3812 meters). Peru is such an interesting country, and in the boutique coffee industry, Peru is also one of the most interesting existence. When it comes to Peruvian coffee, the most likely thing to associate with is organic certified coffee.

Peru's organic coffee, in addition to the inherent human and natural conditions, the strong support of the government is also one of the important factors, almost can be said to be the most important producing area of the organic coffee market. But perhaps because of the deep impression of organic coffee engraving, the development of Peruvian boutique coffee is also easy to be overlooked. In fact, Peru can be said to have crazy boutique coffee production conditions, no kidding, it is really crazy. Blessed by nature in the Andes, Peru is unique in its elevation and geomorphological diversity.

Flying to the ancient capital Cusco, you can enjoy the snowy peaks of the Andes on the plane, but Lima, the capital, is an out-and-out coastal city an hour away.

In Peru, it is not uncommon to plant 1800 or even 2000 meters above sea level. Coffee-producing families, mainly the Indian people who like to live in peace with nature, grow in the most natural way and retain the old trees of many tree species.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.

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