Peruvian coffee flavor characteristics introduce Peruvian coffee hand brewing parameters data Peruvian coffee how to make Peruvian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Speaking of Peru, there are countless interesting stories, such as the ancient and mysterious Indian legends, the Sky City (Machu Pichu), the mysterious Nazca Land painting (Nazca), the Andes Peak, the largest freshwater lake in South America, Lake Titicaca (Titicaca, which is almost as high as Yushan at 3812 meters). Peru is such an interesting country, and in the boutique coffee industry, Peru is also one of the most interesting existence. When it comes to Peruvian coffee, the most likely thing to associate with is organic certified coffee.
Peru's organic coffee, in addition to the inherent human and natural conditions, the strong support of the government is also one of the important factors, almost can be said to be the most important producing area of the organic coffee market. But perhaps because of the deep impression of organic coffee engraving, the development of Peruvian boutique coffee is also easy to be overlooked. In fact, Peru can be said to have crazy boutique coffee production conditions, no kidding, it is really crazy. Blessed by nature in the Andes, Peru is unique in its elevation and geomorphological diversity.
Flying to the ancient capital Cusco, you can enjoy the snowy peaks of the Andes on the plane, but Lima, the capital, is an out-and-out coastal city an hour away.
In Peru, it is not uncommon to plant 1800 or even 2000 meters above sea level. Coffee-producing families, mainly the Indian people who like to live in peace with nature, grow in the most natural way and retain the old trees of many tree species.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Malawi coffee flavor introduction Malawi coffee hand brewed data Malawi coffee how to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Malawi Republic is located in the southern part of East Africa landlocked country north Tanzania, west Zambia, across Lake Malawi (Africa's third largest lake) east Mozambique, so Malawi's population of about 12.5 million people, Malawi Geisha species, mainly Misuku high altitude
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Coffee growing in Brazil Santos/Santos Coffee growing history story Flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazil is the world's largest coffee producing and exporting country, accounting for about half of all production in the world, while Brazilian Sandos coffee is the representative of Brazilian coffee. Santos comes from the port where coffee is shipped, the highest quality coffee grown in the valleys surrounding the capital state of Sao Paulo.
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