Coffee growing in Brazil Santos/Santos Coffee growing history story Flavor characteristics Introduction

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Brazil is the world's largest coffee producer and exporter, accounting for about half of all world production, while Brazilian Santos coffee is the representative of Brazilian coffee. "Santos" comes from the name of the port where coffee is shipped. The best quality coffee grown in the valley around the state of Sao Paulo is concentrated in the port of Santos, which represents the brand of high-quality coffee in Brazil.

Brazilian Bourbon Santos Coffee

Flavor and taste characteristics: a variety of flavors, low acidity, taste lubrication.

Brazil is a rich and beautiful land, with the Atlantic Ocean in the east, more than 7400 meters of coastline and the famous Andes in the west. Brazil is also the world's largest coffee producer, known as the "coffee country". Brazil is vividly compared to the "giant" and "monarch" of the coffee world.

Meticulous aroma, comfortable and mild flavor, suitable for those who are new to coffee to try to drink. Her taste is neutral and fragrant, with no irritating acidity, smooth and slightly bitter.

Is afraid of sour taste of your best choice, do not need to add sugar to drink a touch of sweetness, and with a little creamy aroma

After the entrance, the taste is smooth, not bitter, extremely moist and smooth.

The two famous products of Brazil, football and coffee, Santos is a kind of coffee with high C / P value! After years of experience in guessing and planting, the Brazilian Santos is named after the port it produces. This is a bean with a well-balanced sweet taste and aroma, neither bitter nor sour.

For Brazilian Santos coffee, there are no outstanding advantages, but there are no obvious shortcomings, adhere to the golden mean. This coffee has a mild and smooth taste, low acidity, moderate mellow and a hint of sweetness. These flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many Brazilian Santos fans love this kind of coffee.

Among the Brazilian coffee, Santos coffee is the most valued and famous one. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to be by your side when you need it.

Soft but intense aromas, chocolate palate, marked vanilla sweetness, balanced acidity and thick Body, with a lingering finish. People who like Brazilian Santos coffee seem to regard it as an implied friend. Although it does not give you strong enthusiasm, it seems to have no land, and will always be by your side when people need help most. Brazilian Santos coffee has a long aftertaste!

Brazilian coffee is graded according to the proportion of defects. NY2 ~ NY8,NY1 (NO1) stands for zero defect, but this kind of bean does not exist. NY2 (NO2) is the highest grade coffee bean in Brazil. Brazil is the world's largest coffee producer, accounting for about 3. 1%. Coffee beans in this producing area have low acidity.

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