duos Learn more about duos
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Coffee movie: 36th story
Duoer Coffee, a cafe in Taipei alleys, a cafe opened by Taipei pure girls with a penchant for coffee and desserts, does not like to draw flowers on the surface of coffee, because with flowers, you can't see the intertwined color of coffee oil and milk foam, but each cup is different and runs this coffee with her sister Rose.
2014-08-28 Coffee movies -
Macchiato coffee taste and macchiato coffee characteristics
https://www.gafei.com/maqiyaduokafei/ Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Maqiya Duo coffee Maqiya Duo coffee in Italian espresso without whipped cream, milk, only add two tablespoons of dense soft milk foam is a cup of Maqiya Duo. Unlike Kang Baolan, if you want to enjoy the delicious taste of Ma Qiya Duo, you must
2018-04-20 Maqiya Coffee Taste Features https www.gafei.c -
Coffee chain companies open new fronts in the office
Beijing Business News (Reporter Li Duo Chen Keyuan) In Starbucks, coffee accompany you and other coffee chain brands have announced the expansion of stores in China, competing for scattered consumers, Pacific Coffee will target enterprise users, trying to move the coffee shop directly into the office. Pacific Coffee recently announced that it has partnered with Regus to launch Business + Coffee Professional Services to provide industry services to corporate customers.
2015-05-13 Coffee Chain Enterprise Opening New Front Front Office Interior Store Opening Beijing -
Introduction to the treatment of high-quality coffee beans encyclopedia coffee
I believe that when you browse the menu of individual coffee in a cafe, you will often see "washing", "sun", "honey treatment" and other descriptions about "treatment". What on earth is "Process"? "treatment" (treatment) refers to the various practices used in the production process of raw coffee beans. More specifically, it's about how to ripen coffee cherries
2014-10-10 Coffee knowledge coffee bean treatment coffee treatment -
The Story of El Salvador Neverland Coffee description of the flavor and taste of COE champion coffee beans
By chance, Niedo learned that Mount Santa Ana (Santa Ana) National Park was near the top of the mountain, and that someone wanted to sell a small farm, which was more than 1,850 meters above sea level, the terrain was rugged and difficult to take care of, the sunshine was not long enough, the night was too cold, and in general, it was not good for growing coffee. Nie duo was very excited after the survey. He was not afraid of hardship. Don't worry about the rough road, cold night and difficult to take care of.
2021-07-10 El Salvador Fantasy Manor Coffee Story COE Champion Coffee beans Flavor -
The preparation of several kinds of coffee
List the preparation methods of centralized coffee:
2014-06-12 Coffee knowledge coffee making coffee encyclopedia -
Italian Coffee Coffee Campbell Blue Macchiato Coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.
2015-08-14 Italy coffee Campbell blue sapphire blue Machia general home -
Craft Cafe in Paris to work in Cafe
Craft Caf, designed by French duo Pool, caters to the needs of freelancers and combines cafes with office space, setting off a new wave of co-working in cafes in Paris. Black, white and wood are the basic colors in the store, and the color considerations naturally integrate the two functions of office and coffee. St. Martin Canal in Paris
2015-10-28 Paris Craft coffee shop office -
The excellent taste of Yega Xuefei A duo boutique coffee bean planting situation, geographical location, climate, simple altitude.
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
2017-04-26 Excellence taste Yega Sheffield blossoming boutique coffee beans planting situation geography -
It's a crowdfunding cafe and a base for entrepreneurs.
Huigu Coffee Co-founder Yang Yan □ reporter Wei Hao intern Wang duo in addition to selling coffee, Huigu also does some sideline business: organize pioneer study groups with Dahe Daily to teach entrepreneurs to do PPT and make business plans. Apart from these, what is the service of this cafe? The reporter will inquire for you one by one. Huigu Coffee was chosen as the training base for Dahe founder, not because it created
2015-08-11 Crowdfunding cafes also entrepreneurs bases Huigu Coffee Associates founders -
Santa Ana Alaska Manor introduction Alaska Coffee introduction
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Alaska Manor is located in the northwest mountain area of Santa Ana Volcano. It is the estate of Ernesto, the winner of the two-time CoE Cup of Excellence in the country. The fruits harvested in Alaska are sent directly to the San Carlos treatment Plant (San Carlos) at the lower altitude.
2018-07-02 Anna Alaska Manor introduction Coffee Professional knowledge Exchange more -
Basic knowledge of fancy coffee
22. Oulei iced coffee: production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. It will be made in advance.
2015-03-10 Coffee Basics Common sense Fancy 22 O'Lei producer -
Kangbao Blue Maggie Yadow Coffee introduction, Kangbao Blue Maggie Yadow Coffee Flavor
Italian coffee is really a hundred flowers blooming, and there are two flowers, Campbell Blue and Maggie Yadu. The name of Campbell Blue is literally translated as coffee with whipped cream. In most Italian coffee shops, Campbell Blue coffee is served in glass cups, so the interface between whipped cream and coffee can be clearly seen. Because the whipped cream itself has a faint sweetness, so
2017-05-30 Campbell Blue Maggie Coffee introduction Flavor Italian really -
Degree of grinding of siphon pot what is the degree of grinding of siphon pot
The degree of grinding of siphon pot Starbucks how the degree of grinding of siphon pot is the process of flavor extraction and filtration at the same time, and the extraction takes place around the position where water is poured into it. The more water, the more extraction. Newly roasted coffee beans will produce more carbon dioxide, these gases are not conducive to the full contact between water and coffee powder to complete the extraction, so it is necessary to stew first to avoid coffee powder extraction.
2016-12-31 Siphon grind duo star buck how siphon -
Common types of coffee in coffee culture
First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-09-26 Coffee culture types of coffee -
The type of coffee
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong aroma.
2014-08-18 Coffee knowledge coffee types coffee encyclopedia -
The taste of coffee describes the taste of blue mountain coffee describes the taste of coffee, the taste of milk coffee, the taste of Brazilian coffee.
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong
2016-04-25 Coffee taste description Blue Mountain Milk Brazil South America Doss -
The types of coffee drinks that should be offered to open a coffee shop
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
2014-06-04 Coffee coffee shop coffee type drink type -
Introduction to the steps and materials for making 25 kinds of coffee 1
Cappuccino cappuccino coffee is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places. This kind of coffee is like the headscarf worn by Italian monks, so it is named Karp.
2015-05-23 25 kinds coffee production steps materials introduction Cabo Chino another -
Little knowledge: a complete knowledge of coffee
Classification of coffee: coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and
2015-10-22 Knowledge coffee Daquan