Santa Ana Alaska Manor introduction Alaska Coffee introduction

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Located in the northwest mountain area of Mount Santa Ana, Alaska Manor is the estate of Ernesto, the winner of two CoE competitions in the country. The fruits harvested in Alaska are sent to the St. Carlos processing Plant (San Carlos) at the lower altitude for direct post-processing. The seedling breeding farms of the four estates are also in San Carlos. San Carlos is the only estate under Nerdo that produces commercial beans. The elevation is slightly lower, but it is suitable for post-processing. The thick fruits harvested by Nerdo's four estates are concentrated here for processing, and then shelled and then outsourced.

After buying the Alaska manor in 2006, Nie duo carefully selected a group of elite soldiers to participate in the competition and won the eighth place in the Cup of Excellence! He also serves as the domestic judge of the Sacramento Cup of Excellence Competition. He is well aware of the importance of selecting coffee and cherries and paying close attention to the post-harvest treatment. "winning Alaska is very important to me, not only laying the foundation for winning the championship in the future, but in fact, the inquiry and purchasing power brought by the popularity has enabled me to buy excellent gardens again," Nie said. After that, Niedo bought Neverland Manor and Brumas Manor and built his coffee kingdom step by step.

Nie duo has many years of experience in cup testing and quality control, which makes him pay great attention to detail and interact with his employees, and sometimes the foreman in charge of the processing plant is unable to bear it. He even oversees all the work of washing, fermentation and later sun treatment. He took over Alaska that year and won the top 10 winning estates in the country a year later. The honor is not easy to come by.

The Alaska manor mainly grows traditional bourbon species, including a small amount of orange bourbon and a small amount of Pacamara species. The bourbon species in the Santa Ana volcanic area are especially high-altitude, with fresh, bright and delicate acidity. Rich and varied flavors such as flower aroma, citrus acidity, apple and nut chocolate are completely different from Brazilian red wine. Sweet and green apple flavors begin to pour out in the middle of the entrance. It is a unique style that can not be easily replaced by other countries.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.