The types of coffee drinks that should be offered to open a coffee shop

Brazil (South America) Santos Coffee:

It tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans. It is also a good choice.

II. Colombia (South America) Mantenin:

The palate is rich and firm with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.

III. Colombia (South America) Supremo:

Unique aroma, bitter with sweet taste unforgettable.

Coatepec, Huatusco, Orizaba: comfortable taste, charming aroma.

Blue Mountain Coffee:

Acidity, sweetness, bitterness are very harmonious and have excellent flavor and aroma, suitable for single coffee, suitable for medium roasting.

Grosser/kleiner Brauner/Schwarzer:

A fine Italian coffee with a touch of cream or milk. Sugar depends on individual taste.

Coffee with Milk (Melange):

Black coffee and hot milk each half, sometimes with a good mix of cream, utensils for large coffee cups. The authentic recipe for the Turkish siege of Vienna in the 17th century.

Coffee with cream (Einspaenner):

Like espresso, coffee is topped with brewed cream. Sugar depends on individual taste.

9. Wiener Eiskaffee:

Cold coffee with vanilla ice cream and whipped cream. The vessel is a long goblet. Sugar depends on individual taste.

Heisse Schokolade mit Schlagobers:

Hot cocoa with mixed cream.

Mocha Coffee:

It has a distinctive aroma, mild acidity when moderately roasted, rich aroma when deeply roasted, and occasionally used as a cocktail.

Coffee from El Salvador:

It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep.

13. Hawaiian Coffee:

Strong acidity and unique aroma, medium-baked beans with strong acidity, deep-baked flavor to a higher level.

Brazilian Coffee:

Acidity and bitterness can be blended by roasting. Moderate roasting has a soft aroma and moderate taste. Deep roasting has a strong bitterness. It is suitable for blending coffee.

15. Mamba Coffee:

Mantelin with Brazil, aromatic and delicious, strong taste, is the perfect match in coffee.

16. Connor Coffee:

Coffee beans bred from volcanic lava in Hawaii's Konna region have a slight grape fragrance and a unique flavor.

XVII. Santos Coffee:

It is mainly produced in Sao Paulo, Brazil. Sweet, sour, bitter taste neutral, moderate sour, taste special, elegant.

18. Java Coffee:

Coffee grown in Java, Indonesia. It belongs to Arabica coffee. After baking, the bitter taste is very strong and the flavor is very light, without sourness.

Guatemala Coffee:

With the best sour and sweet smooth smooth mouth, is the best material for mixed coffee, suitable for deep roasting.

Mount Kilimanjaro:

Acid, sweet, pure, aroma are all top grade, moderate roast will emit sweet and light sour, deep roast will produce soft bitter, suitable for blending coffee.

21. Iced latte:

The use of fructose and milk mixed to increase the proportion of milk, so that it will not mix with the lighter proportion of coffee, into two layers of black and white, forming a beautiful visual effect like a cocktail, coupled with ice cubes, giving people an elegant and romantic warm feeling.

Twenty-two, Ou Lei iced coffee:

How to make (for two)

1. Espresso is made by mixing 16g coffee powder +260 cc water with Italian steam.

Brew 40g coffee powder (non-Italian brewer) with 120cc of water, or espresso.

2. Add the right amount of sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the espresso into a glass and stir well.

4. Slowly add fresh milk (whipped cream is also available) according to personal preference, and enjoy a cool and mellow cup of Ole Iced Coffee.

23. Macciato:

Material:

Espresso machine recipe: coffee powder 7 grams milk foam appropriate

General coffee recipe: coffee powder 18 grams of milk foam amount

Preparation method (one person):

Pour coffee into a cup and add 3 to 5 tablespoons of foam (no fresh milk) to make a cup of Macciato

Swiss Chocolate Coffee:

Chocolate has always been a favorite of Europeans, especially Swiss. When it is cold, European and American people are used to putting some chocolate candy in their bags to prepare for cold weather. Chocolate added to coffee can temper bitterness, add calories, chocolate coffee has now become a favorite hot drink in Europe when skiing in the mountains.

Material:

Espresso machine recipe: coffee powder 7 grams water 120cc sugar chocolate powder 15g

General coffee recipe: coffee powder 12 grams of water 120cc or chocolate syrup 30cc

Production method:

1. Put chocolate powder or syrup into coffee cup

2. Pour freshly brewed coffee into a cup about eight or nine minutes full and stir well. Serve

25. Cappuccino latte:

Cappuccino coffee is a variation of Italian coffee, that is, in the strong coffee, poured into the steam foam milk, at this time the color of coffee like cappuccino church friars dark brown coat covered with the same turban, coffee hence the name. Latte coffee is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk and foam is slightly changed to 1:2:1.

26. Cappuccino:

Production method:

espresso machine recipe: coffee powder 7 grams of water 50cc hot milk 50cc milk foam appropriate amount

Coffee recipe: coffee powder 18 grams of water 120cc equivalent hot milk foam amount

Practice:

1. Hot milk ready to foam

2. Pour coffee and hot milk into the cup half and half

3. Top with milk foam.

Turkish Coffee:

The original cooking method is still used today, and the complex process has a somewhat exotic mystery. From it we can glimpse the height of the Ottoman Empire.

Turkish Coffee (for one person):

1. Grind 12g of dark roasted coffee beans with a moderate amount of spices such as cinnamon or nutmeg. (Depending on personal preference, it may not be added)

2. Put the above powders into a pot and boil in water for about 20 seconds.

3. When the coffee grounds settle in the bottom of the pot, gently pour out the upper clarified coffee.

3. The drinking method can add lemon or honey, can also contain Turkish sugar, cream sugar or chocolate in the mouth to drink coffee, taste quite special.

Royal Coffee:

This was invented by an emperor who was capable of fighting. Yes, he was Emperor Napoleon of the French Empire! He didn't like milk. He liked brandy, the pride of France! (Another guy who spiked his coffee!) The blue flame danced the fragrance of brandy and the burnt fragrance of sugar cube, and then closed the thick coffee fragrance, bitter and slightly sweet... French pride, French romance.

How to make Royal Coffee (one serving):

1. Brew 90cc of hot blue mountain coffee into a preheated china cup.

2. Place the royal spoon (with a patterned edge on both ends or a lighter spoon instead) horizontally over the glass, pour brandy over the spoon and light the fire. Pour the brandy with the ignited blue flame into a glass and taste it.

Magic Ice Cream Coffee:

This creative and varied magic flavor belongs only to young you! Pour espresso on top of cold vanilla ice cream, then mix chocolate sauce on top of whipped cream and ice cream, magic blend of iced coffee, leaving only aroma and freshness in your mouth.

Thirty, mocha smoothie:

Material:

1. Iced coffee for one person

2. Three tablespoons vanilla ice cream

3. Chocolate syrup in moderation

4. Crushed ice. Right amount.

5. Whipped cream, right amount.

Preparation method (one person):

1. Put ice cubes into the juicer and pour in the iced coffee without sugar.

2. Pour in about 2 tablespoons chocolate syrup

3. Vanilla ice cream can be added to add sweet flavor, which can be increased or decreased according to personal preference.

4. Add more crushed ice and stir for 20 to 30 seconds

5. Pour into a glass and add whipped cream and chocolate syrup

Thirty-one, bitter iced coffee:

Material:

Espresso machine recipe: coffee powder 7 grams of water 30cc milk 120cc ice amount syrup amount

General coffee recipe: coffee powder 30 grams of water 120cc milk 120cc ice amount of syrup

Production method:

1. Add syrup to milk and pour into a glass

2. Put ice cubes in the glass.

3. Slowly pour the coffee into a beautiful red and white double layer

Thirty-two, Yuanyang iced coffee:

Black tea and coffee "mandarin ducks" can not only be made into ice, but also can be made into hot drinks, as if symbolizing a pair of mandarin ducks with the same fate, no matter in hot water, ice and snow, are a community of life. Before drinking, add some concentrated sweet holes to harmonize the taste. Think of it as a symbol that there are still many sweet honey in life.

Material:

Half a cup of iced tea

Iced coffee half cup

condensed milk

Production method:

1. Mix iced tea and iced coffee halves in a cup

2. When drinking, adjust the sweetness with refining holes

P.S. Friends who like hot drinks, change black tea and coffee to hot ones

Irish Coffee:

The name carries a strong fragrance of whiskey. Irish people regard whiskey as life, and they also have to do something in their coffee! Irish coffee blended with whiskey can better set off the sweet and sour taste of coffee. A hint of mature melancholy... Be careful, too much coffee can make you drunk.

34. Kangbaolan·Maqiya Duo Coffee:

Italian coffee really "flowers bloom," and open Kang Baolan and Ma Qiya Duo two flowers to come. Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. The white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it. Espresso is made without whipped cream or milk and with just two tablespoons of creamy foam. Unlike Kang Baolan, if you want to enjoy the taste of Ma Qiya Duo, you have to drink it in one gulp.

35. Green Tea Coffee:

The fragrance of green tea draws our attention back from distant countries. Japan is a nation that is good at absorbing and integrating. This time, they have found a balance between coffee in the West and green tea in the East. They also provide new favorites for tea lovers. This is a pure oriental flavor coffee, green tea elegant fragrance, coffee thick thick interaction.

36. Mocha Frost Coffee:

Chocolate lovers, are you still hungry for a frosty chocolate mocha? Blend ice cubes and ice cream in a blender to create a dense visual effect. Add mocha iced coffee and you're done! The entrance is smooth, refreshing and mellow, giving you a cool afternoon in the summer heat.

37. Massacron:

Material:

Espresso machine recipe: coffee powder 10 grams of water 50cc sugar-free bubble drink (example: Perrier) ice appropriate

lemon juice 10cc

Regular coffee recipe: coffee powder 30 grams of water 120cc sugar-free bubble drink (example: Perrier) ice moderate amount of lemon

lemon juice 10cc

Production method:

When the coffee is ready, pour it into a glass filled with ice about half a cup, add the sparkling drink and lemon juice to make it. Massacron is characterized by no sugar, if you want to sweeten it, you can use syrup or change the sparkling drink to 7-up.

China Coffee Trading Network: www.gafei.com