Coffee review

Flavor characteristics of Historical stories about Coffee cultivation in Harrar Harald Coffee production area in Ethiopia

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Ethiopia is currently the country with the fastest coffee production and development, different production areas not only make coffee different in treatment, the same treatment can also lead to different aroma and taste due to different processing techniques, which often make people misleading. Such as Yegashev.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia is currently the country with the fastest production and development of coffee. Different producing areas not only make coffee different in terms of treatment, but also make aroma and taste different due to different processing methods, which often give people the wrong impression. For example, the aroma of Yegashev's sun-dried beans is different from that of Sidamo's sun-dried beans. Yegashev's sun-dried beans have a higher moisture content, coffee beans account for the majority of small grains, the aroma is low and stable, and the taste is thicker. The strong strawberry aroma of the sun beans in Sidamo is impressive, but the taste is thin.

The Harrar region, the most important sun bean producing area in Ethiopia, seems to have disappeared from the coffee market and, by comparison, lost the market focus since the emergence of so many stunning small estates in Sidamo in 2008. But after a while coffee fans will still miss their first lover with a low-key but fermented blueberry wine and unpredictable aroma.

Hara sun-dried beans are long rice-shaped, with different sizes, colors and moisture content, and some lack corners and irregular beans, which is the source of Hara's strong, strange and complex flavor.

Deep and fermented blueberry aroma, with acidity of red wine is particularly prominent, finish rhyme flower aroma is very conspicuous.

Hrrar is located in the Harrar mountains of eastern Ethiopia, because it maintains the most traditional sun treatment, giving coffee beans a red wine-like aroma and sour taste. The freshly ground coffee powder has solid and full aromas of jasmine, chocolate and even a mixture of spices.

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