Ethiopian Coffee Brand Harald Harrar Coffee beans Harald Coffee Variety

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After panning, the Harrar raw beans have a faint floral flavor.

Hrrar is located in the Harrar mountains of eastern Ethiopia, because it maintains the most traditional sun treatment, giving coffee beans a red wine-like aroma and sour taste. The freshly ground coffee powder has solid and full aromas of jasmine, chocolate and even a mixture of spices.

Harar, a famous variety from Ethiopia, the birthplace of coffee, is loved not only for its red wine-like fermentation, but also for its chocolate-like finish. Coffee cultivars are native to Ethiopia (Heirloom) and are grown in a 100% organic manner.

In ancient Ethiopia, there were mainly wild coffee forests, and there were no manors dedicated to coffee as a crop, because coffee trees could be found everywhere in the country, as long as they were collected in the woods. The treatment of Harrar still maintains its traditional way in ancient times, that is, the most primitive method of solarization. After collecting the bright red cherries with coffee from the trees, the local farmers put them in the sun to remove the water from the coffee cherries, and finally broke the dried peel to leave the raw coffee beans we needed.

It is precisely because of the sun drying process, so that the coffee cherry fruit can be condensed in the coffee beans, but also created the rich and varied flavor of Harrar.

The only drawback is that there is a great difference in quality because of the primitive way of handling it.

The Harrar at the beginning of the throat gives off a very attractive sour fruit taste, a bit like blueberries and slightly sour and sweet taste. Subsequently, the taste in the mouth will slowly turn to a red wine-like fermented taste, ending with a very obvious sense of chocolate. The multi-level change in the taste of the coffee bean Harrar is also one of the reasons why many coffee fans are fascinated by it.

Perhaps it is because the handling method still maintains the most traditional method, which makes the flavor of Harrar coffee bean change from year to year. This year's coffee bean may have a little blueberry flavor, but last year's coffee bean has no blueberry flavor at all.

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