How about coffee from Hara Harrar, Ethiopia? Characteristics of hand-made flavor of Harald coffee

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Ethiopia has a global coffee market share of 5%, making it the fifth largest coffee producer in the world. The familiar Arabica coffee originated here, and Ethiopia also has the most diverse coffee varieties. There are so many native species that people can't count them, and it is estimated that there are six or seven thousand unknown coffee varieties in there!

Ethiopia itself has many mountains, tropical cloud forest, coffee is mainly grown on the plateau. Rainforest is the largest number of tall trees, coffee trees to these trees for the canopy, to fall leaves for root protection nutrients, enjoy an excellent growth environment. At higher altitudes, temperatures are lower, so there are fewer pests and less need for pesticides. Coffee trees mature more slowly, so they take longer to absorb nutrients.

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly valued in China, especially in Harrar, Sidamo and Yirgacheffe. Sidama Province is located in the south of Ethiopia, Arsi Province in the north, Bale Province in the east and Gamu Gofa Province in the west. Sidama administrative district jurisdiction includes Yirgacheffe (Yirgacheffe), Kochere (Kochere) two very famous production areas. The industry is dominated by agriculture, and coffee is grown in areas around the Great Rift Valley.

HARRAR

This area is surrounded by small towns around Harrah and is the oldest production area. The coffee in this area is very special and is not in an environment that requires additional irrigation. Harrah's reputation has long been high, although the sun treatment can modify the original cloudy, woody, earthy taste to a bright blueberry flavor. Coffee beans are so special and memorable that those who have worked in the coffee industry have been opened to the variety of flavors of beans.

Altitude: 1500-2100m

Harvest: November to February

Breed: Heirloom

Harrar region

Ethiopian coffee is mostly produced in the west and south, while Hara is a small number of coffee produced in the east. The climate of this area is mainly hot and dry desert climate, so the coffee flavor produced is quite unique. The Arabica coffee grown here, one of the oldest coffee species in the world, is mainly grown on its eastern plateau. After washing and drying in the sun, farmers hand-select the best quality raw beans for sale.

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