Flavor characteristics of Lekempt Lekamti / Lacamti planting in Ethiopian Coffee producing area

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Producing areas of Lekempti, Wellega and Gimbi

Located in western Ethiopia, coffee beans in these areas are washed and tanned, top coffee beans and Sidamo are sweeter than Yega Sheffield, and citrus acidity decreases, adding more drupe aromas.

Ethiopia is the country where coffee was first discovered. Coffee is an important producer in both quality and quantity. About 15 million people in the country are engaged in the coffee industry, 90% of them are small farmers, and cooperatives are a window for several farmers to work together to facilitate sales.

After 2008, coffee produced in Ethiopia was imported into the EXC Trading system (Ethiopian Commodity Exchange) to replace the existing way of buying, selling and export. small farmers will send the coffee to a centralized warehouse in ECX, and beans of the same grade and producing areas will be mixed and auctioned directly, which has no effect on quality, and it will be easier for consumers to tell the quality of coffee by price. In 2010, Ethiopia also launched the DST (Direct Specialty Trade) system, which allows small farmers to sell in name, in order to serve buyers who love small quantities of fine coffee.

In Lekempti Le Camputi, 230km from the Ethiopian capital Addis Ababa, farmers grow no more than 1.5ha. Coffee is collected and placed directly on compacted soil after harvest. When it is dry, cherries absorb the smell of the land and contain rich sweetness. These primitive coffees are the source of farmers' income.

Variety 74110 (65% of total variety)

7487 (35% of total variety)

Soil red brown soil

Treatment of washing

Altitude 1950-2100

Flavor

Lekamputi mainly produces high-quality coffee and is committed to producing unique coffee, through the improvement of coffee selection process, coffee fermentation time, water used during fermentation, drying bed, preservation and transportation of coffee beans, etc., the quality of coffee is obvious to all, and it has won the honor of the champion bean of fine coffee in 2014, and the beauty is worth tasting carefully.

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