Ethiopian coffee brand Lakamuti Lekempti how's the coffee? is it good?

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Kaffa, the birthplace of Ethiopian coffee, consists of six regions, namely Harrar, Limu, Sidamo, Yirgacheffe, Lekempti and Kaffa. This time, the Nekempti or Lekempti we entered in Lekamp all refer to the same region. In recent years, Yegashev is mostly delicate and supple, with a little less flavor in the aroma, but this coffee bean from the traditional producing area of Lekempti Lekamp makes me feel special!

Aroma aroma / flavor flavor: Rice, vanilla, wheat, blueberry fermentation, muskmelon, sugarcane, maple syrup

Sour: citrus, red wine sour, sour and meticulous

The complexity of complex is similar to that of other: high taste complexity, obvious aroma, earthy taste, caramel sweet and rich.

Under the expected psychology, we originally felt that the flavor of this Lekamput should not be very good, because it was baked a little too deep, but this is not the case. In the dry fragrance alone, there are obvious citrus essential oil and lemon and light shiitake mushroom flavor very good characteristics, in the taste of a delicate acidity with a variety of fruit layers, fruit-like sweetness immediately turned into citrus and ripe fruit aftertaste It's really delicious! Once again, it makes me more sure of some different concepts in baking!

Ethiopia is the country where coffee was first discovered, and it is the most important producing country in terms of coffee quality and output, with an annual output of about 350000 tons. About 15 million people in the country are engaged in this industry, and more than 90% of them are small coffee farmers. a joint cooperative is a window for several to dozens of farmers to work together to facilitate sales.

From the Ethiopian capital Addis Ababa, about 230km from the Lekempti Rikandi, farmers grow no more than 1.5ha, coffee belongs to the sun method, coffee is harvested directly placed on the compacted mud soil, dry coffee cherries absorb the smell of the land, contains rich sweetness, these primitive coffee is the source of farmers' income.

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