Panamanian Hulian Manor Panamanian Coffee Manor introduces the characteristics of Panamanian coffee

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Many years ago, most buyers in the boutique coffee industry shunned large-grain coffee such as Maragogype and Pacamara. Large-grain coffee grown in low and middle elevations usually showed less pleasant vegetable or woody flavors. At that time, most coffee farmers had not yet tried to grow in high altitude areas. It was not until Incht Manor won the championship of Cup of Excellence with Pacamara variety many times that boutique coffee lovers slowly realized that the original Pacamara produced at high altitude had such a rich and varied flavor.

When I visited Panama a few years ago, I happened to find the Pacamara variety just produced by Tang Hulian Manor. I was very impressed by the manor at that time, and exchanged a lot of information about the Pacamara variety with the owner Mrs Burneskis. At present, we have the following consensus on how to produce Pacamara with excellent flavor. The elevation of the manor is 2. Strict fertilization control is particularly important for Pacamara varieties. Only the most ripe Pacamara fruits are harvested during the coffee harvest period, but not as long as there is a little immature color.

The time went back to around March 2013, when the coffee was harvested in the Boqui specialty area. At that time, I visited the manor with the owner and understood the whole operation process of the garden. As soon as I arrived at the manor, I could clearly feel the manor owner's attention to the ecological maintenance of the whole garden. A large number of original shading trees and many other native tree species were preserved in the manor. The owner of the manor explained that although the retention of many native tree species limits the annual output of the manor, it can improve the quality and flavor of the manor. Coffee trees need to be symbiotic with the surrounding environment. If you cut down these trees, although it can increase the yield, it will greatly harm the quality of coffee, so many conservation animals and plants can even be found in the manor. At the same time, we also talked to the manor owners about the care for local farmers, and this year, the manor owners officially began to build exclusive dormitories for farmers to provide them with better living quality and achieve the business philosophy of sustainable management by improving the quality of life of farmers.

Don Julian Pacamara Natural

Panamanian Don Julian Manor Tibica washing

Country: Panama

Producing area: Bogut

Altitude: 1650m

Treatment: washing treatment

Grade: SHB

Variety: Tibica

Flavor description: plum, litchi, cream, hazelnut chocolate, long-lasting sweetness, Body solid

Panama Don Julian Pacamara Natural

Panamanian Don Julian Manor Pacamara Sun

Country: Panama

Producing area: Bogut

Altitude: 1650m

Treatment: sun treatment

Grade: SHB

Variety: Pacamara

Flavor description: passion fruit, dried mango, strawberry, wine, fruit vinegar