Yega Xuefei Arromer Cooperative introduces how to rush Yega Xuefei? Flavor characteristics of Yejia Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU), founded in 2002, currently has 24 junior cooperatives, with a total of about 50, 000 farmers. In addition to the Mitchell, the well-known cooperatives such as Biloya, Konga, Harfusa and Worka are all one of the cooperatives under YCFCU.
The Arromer Cooperative was founded in 1975 and joined YCFCU in 2002. At present, the Aromo Cooperative has 2254 members, each with a planting area of no more than 4 hectares, which is a typical small garden planting method in Ethiopia. Every one or two years, members of the cooperative will vote in an election to elect the executive committee, and the executive committee can decide on the purchase of new equipment, the mode of payment for transactions with members, and so on.
In addition, YCFCU will also assign professional managers to cooperatives to provide guidance and advice on harvest, production and other procedures, so as to increase production and improve quality. The establishment of the cooperative allows its farmers to avoid low-cost exploitation by purchasers, and when the economy is in trouble, the cooperative can also provide loan assistance, which is very helpful to farmers and coffee production.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
- Prev
The Origin and History of East Timor Coffee Coffee Kafe-Laku is East Timor Kopi Luwak good?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). You may have heard of the extremely expensive civet coffee, which originally meant that after wild civets swallowed the coffee fruit, the coffee particles could not be digested, so they were excreted along with their droppings. After the fruit growers collected and washed them, they were made into civet coffee, which is expensive because it is rare.
- Next
Yejia Xuefei washable treatment plant introduces how to make Yega Xuefei coffee? Yejia Chuefei flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in 2007, Trabocca Dutch traders launched the Red Cherry program, whether in washing, semi-washing, sun, half-sun treatment, purely to encourage coffee farmers to produce the best quality coffee, and let these farmers' efforts can be rewarded and rewarded
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?