Yejia Xuefei washable treatment plant introduces how to make Yega Xuefei coffee? Yejia Chuefei flavor

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In 2007, Trabocca Dutch traders launched the Red Cherry Project, which is purely designed to encourage coffee farmers to produce the best quality coffee in water, half-water, sun and half-sun treatments, and to reward and reward these farmers for their efforts. Trabocca will also invite selected farmers or producers to participate in the program before the growing season to produce micro-batches of coffee (about 1500 to 3000 kg), carefully pick 100% ripe red coffee cherries (hence the Red Cherry Project) by hand, Trabocca to provide financial support, new hardware equipment and production processing knowledge and technology to assist farmers. It is promised to buy at a good price as long as the quality of the actual output meets the cup test standards in the Amsterdam Cup test rooms of Ethiopia and the Netherlands. The passing standard set by the Trabocca is 88.

The coffee beans of the Red Cherry Project are packed in plastic inner bags (GrainPro bags or vacuum box) immediately after the processing of the origin is completed, and then shipped to Djibouti for shipping. Strive for perfect quality through immediate monitoring, safe transportation and timely and appropriate handling.

And because of this red cherry program, the roasters can buy high-quality coffee beans, improve the quality of Ethiopian coffee, have better prices, and Trabocca can return profits to farmers, and the quality can continue to improve.

Hundreds of samples are received every year from Rico's Trabocca office in Amsterdam. During a blind coffee test in December 2013, Trabocca found that this water-washed Yega Chevy from the Rico treatment plant has unique aromas of peach, mango and drupe.

Like is a washing plant opened in 2011 in Kochere, the Yega Sheffield region, at an altitude of about 1850-2100m. During the production season from the end of October to the middle of January, about 850 coffee farmers hand over their coffee to Rico for processing. The treatment process first uses the water from the river near the Like treatment plant for cleaning, and uses the old-fashioned Aegrd machine to remove the peel, while the pectin part is removed by traditional fermentation. depending on the climate, it takes about 36-48 hours, and finally the coffee beans will be placed on the bedstead to dry for 10-12 days, resulting in an elegant, exquisite and sunny Yega Xuefei.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.