Costa Rican Imperial Microprocessor Plant introduces how should Costa Rica be hand-flushed?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee has taken root in Costa Rica for more than 200 years, and although it is only the third lowest country in Central America, it is an indispensable important role.

At present, Colombia has a total population of about 4.5 million, but coffee trees are as many as 400 million. Coffee exports account for 25% of the country's total exports. According to statistics, about 1/3 of the local population is involved in coffee-related industrial chains. It is not too much to say that coffee has changed the living standard of this country.

Costa Rica has a unique natural environment, fertile volcanic ash, moderate temperature, stable and abundant rainfall, sufficient daylight hours, significant temperature difference between day and night climate, are one of the factors that make coffee a major agricultural product in Costa Rica.

They also produce a variety of grades of green coffee, from commercial Arabica to Cup of Excellence (COE) green coffee, and the palace of Geisha coffee (Geisha), plus countless white, yellow, red and black post-processing methods, the list is endless.

The traditional classification divides Colombia into seven regions, from northwest to southeast, distributed along the central plateau of the interior, and western valleys. West Valley, Central Valley (Central Valley), Tarrazu, Tres Rios, Orosi, Brunca, Turrialba, but with the evolution of fine coffee, the specifications of large producing areas can no longer satisfy the curiosity of lovers who pursue quality coffee, resulting in more and more micro-areas. Trace batches of small estates have been excavated.

Front Street suggested brewing parameters:

Hand washing: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4, and the water temperature is 90℃.

Siphon grinding degree is 4, water temperature is 90℃~91℃

The grinding degree of Aile pressure is recommended to be 3.5, and the water temperature is 90℃.