Coffee review

Yega Chuefei Coffee Flavor

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Walkenish is located in the micro-production area of Confucius, which belongs to the orthodox Yega snow caffeine producing area. The Kongjia area is located in the south of Ye Jia Xue Fen Town. If you drive south from Ye Jia Xue Fen Town, you will arrive about three kilometers first.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Walkenish is located in the micro-producing area of the Confucius family, which belongs to the orthodox Yega snow coffee producing area.

The Kongjia area is located in the south of the town of Yega. If you drive south from the town of Yega, you will first arrive at Mr. Agassi's treatment plant about three kilometers away, and then one kilometer south will be Konga Cooperative, one of the main forces of YCFCU, and then drive about one kilometer south, then you will pass through another private processing plant in the Kongjia micro-production area to the border of the main producing area of Yega Snow, and turn right to the south is Kochere. Go left to Worka / Gedeb / Guji.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.

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