Costa Rica Aurora Manor introduces how to make Costa Rican coffee? Costa Rican hand punch
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Aurora Manor is located in the Piedra Candela, Volcan producing area in the northwest corner of Chiriqui province, only two kilometers from Costa Rica.
Aurora Manor has a total of 31 hectares, of which it is located at an altitude of 1700-1775 meters above sea level and is a rainforest reserve. There are about 15 hectares of coffee-growing areas as high as 1485-1700 meters above sea level. The average altitude is 1600 meters, the average annual temperature is 16-25 degrees, and the rainfall is 3500mm. Coffee trees grow in a semi-shaded environment.
Roberto Brenes, the owner of Aurora Manor, who was the chairman of the Panamanian Stock Exchange, bought the manor before retiring. Under his careful management, coupled with the unique geographical advantages of Aurora Manor, he has won many championships in BOP (Best of Panama). One of Roberto Brenes's hobbies is the Triathlon movement, which is also the name of the geisha Ironman.
Taste analysis: rich tropical fruit notes, peach, flower, maple syrup, strong sweetness, silky smooth
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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