Is the best coffee brand in Hawaii Kona? Which coffee is better in Hawaii?

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Hawaii Hawaii

Population: 1404000

Hawaii's coffee bean reputation mainly comes from "Kona". If you like typical island coffee with less acidity, more consistency and less fruit flavor, other islands are also worth exploring.

KONA, BIG ISLAND

In Hawaii, the Kona producing area is different from many other growing areas. More diversified industries are located in the district, with more than 630 farms producing coffee. Usually run by individual families, these farms are usually less than 2 hectares (5 acres). The yield here may be the highest in the world. At the same time, the scale of coffee farms in this area is much smaller than that in other parts of Hawaii, so manual harvesting can often be seen.

Altitude: 150-900m

Harvest: August to January

Variety: Typi

KAUAI ISLAND

The Kauai growing area is dominated by a single company that runs 1250 hectares of coffee production (3100 acres). The Kauai Coffee Company began to grow coffee in the late 1980s, reducing the planting of sugar cane with a view to increasing agricultural diversification. Because of the size of the company, it is a highly mechanized farm.

Altitude: 30-180m

Harvest: October to December

Variety: yellow Catuai, red Catuai,Typica,Blue Mountain,Mundo Novo

Excellent! Kona coffee cultivated by tears of Hawaiian volcano goddess

The volcano on the big island is the goddess of fear and love of the local residents, afraid of the goddess's anger, and her home is torched instantly, but she also loves the tears left by the goddess after anger, high temperature and thick magma, which forms a special soil after cooling. it has become one of the unique conditions for the growth of "Kona Coffee". Plants can't grow without sunshine, but coffee beans also need to be given proper shade. Hawaii, which is surrounded by the sea, because the sea adjusts the climate, the sun in the morning becomes soft through moisture, and by noon, the water vapor in the mountains condenses into fog, protecting the tree species.

There are no high mountains on the island, and the white clouds in the sky are surging with the wind, forming a sunshade that turns on and off automatically with the rhythm of nature. In the coffee country, "Kona Coffee" is like an aristocratic girl, most gently cared for by nature.

"Kona Coffee" is not a native plant of the big island. The earliest records can be traced back to 1813, when the Spaniards planted the first coffee tree, but it really flourished in the 19th century, when the bloodline inherited from Arabica, the three major coffee species in the world. she is not like the thick Italian coffee, nor the coarse mineral taste of Central and South American coffee, the combination of sour and sweet is very mild, and the aftertaste shows the aroma of fruit. People who don't like it think that "Kona Coffee" is too light, but this "fresh and natural" flavor is unique to "Kona Coffee" in the world of coffee.

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