Costa Rican Infinite Manor introduces Costa Rican coffee hand-made Costa Rican coffee flavor

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Costa Rica is the first country to introduce coffee into Central America. It has a long history and a complete coffee organization system from production to sales.

Because it is located in the Central American Isthmus, there are many volcanoes in the territory, it has the natural advantages of sunshine and land, and the climate is simultaneously reconciled by the Pacific Ocean and Atlantic Ocean currents and sea breezes. The coffee produced has the characteristics of local micro-climate and terroir conditions. In terms of quality and quantity, Costa Rica's coffee has always been recognized by the world and has been rated as one of the world's high-quality coffees.

Costa Rica coffee has been cultivated for 200 years, first planted on the slopes of Poas and Barva volcanoes, today known as the Central Valley (Central Valley), the main seven coffee growing areas are distributed from northwest to southeast, along the central plateau of the interior. Fertile ash from Costa Rica's volcanic terrain, mild temperatures, and steady rainfall are among the factors that have made coffee the country's main agricultural product.

The seven regions are Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca.

Infinity Estate was founded in 2005 by José Jaime Cárdenas Rojas and his two sisters Maribel Barrantes Zúñiga and Kattia Barrantes Zúñiga, who raised funds seven years ago to set up a micro-washing plant that operates consistently and only processes coffee harvested by their own family.

Front Street suggested brewing parameters:

Hand washing: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4, and the water temperature is 90℃.

Siphon grinding degree is 4, water temperature is 90℃~91℃

The grinding degree of Aile pressure is recommended to be 3.5, and the water temperature is 90℃.