Indonesia Jiayutawa Lake 3A gold mantenin coffee introduction, 3A mantenin taste?
Product: Indonesia plus young Tawa Lake 3A Gold Manning
Producing area: Lake Tavar (Tawar) area, northern Sumatra
Varieties: Catimor, Caturra, Typica, Sidikalong
Producer: local coffee farmers in Lake Tavar (Tawar)
Altitude: 1300 to 1500 m
Grade: manual screening of 19-20 mesh + specifications, 3A organic
Soil: highly fertile black volcanic soil
Treatment: semi-washing (traditional wet stripping method)
Certification: NCMA
Flavor features: rich herbal spices, light syrup and dark chocolate,
Creamy greasy feeling, charming herb fragrance, pure and unique flavor
Full of round and rich texture, rich fat and mellow (body) is excellent
Deep and long rhyme, strong and wild.
Introduction:
Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:
Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or
Timor (Timur) The advantage of Indonesian coffee is that most of the coffee is strong.
Introverted flavor and lively moderate acidity. Chinese against Indonesia Mandheling.
Coffee is highly rated and is one of the coffee products with the highest acceptance of single coffee. Indonesia
Mandheling was once hailed as the best unique wet peeling coffee bean in the world.
Manning is a trademark product. Nowadays, as long as coffee and red cherries are harvested in Indonesia
The raw coffee beans made by this unique wet peeling method will be crowned with Mantenin coffee beans.
Sales. Mantenin is from the Tapanuli area of northwest Sumatra by the Mantenin people.
(Mandailing) people grow coffee because at the end of World War II, a Japanese soldier
Introduced into the Japanese market, because the pronunciation is misleading, the wrong is wrong Mandailing into
Mandheling coffee.
Sumatra (Sumatra):
Coffee in Sumatra is very complex and elusive. The best in Sumatra
Coffee comes from two places: near Lake Tawar in Aceh province, north of Sumatra.
(Tawar) the region and the mountains that surround Lake Toba in the south. Because of a lot of
Sharecropper producers and use their unique semi-washing treatment and soil iron deficiency
So at the stage of fresh raw beans, the coffee beans in this area will have a special blue color.
Sumatra is the second largest island in Indonesia and the sixth largest in the world.
470000 square kilometers, 13 times the size of Taiwan, is divided into eight provinces, but only
The two provinces grow a lot of coffee-Aceh and Jiangsu provinces, which are the most representative
The sex coffee producing area is the juvenile mountain range around Lake Lake Tawar in Aceh province.
(Gayo Mountain), planted by the indigenous people of Canada (Gayo People)
Coffee is a characteristic culture based on female farming and harvesting. And coffee in Jiangsu Province is based on
Lake Lake Toba is planted around the lake, which has a huge area.
It is the largest volcanic lake in the world, and the famous producing area is to the south of Lake Toba.
Lintong producing area.
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Introduction to the Variety and Grade of Indonesian PWN Gold Mantenin Coffee beans Flavor characteristics and hand-making requirements of Mantenin producing area in Indonesia
Gold mantenin is harvested by hand, with exquisite agricultural processing technology, and hand-selected, through four sieves and four selections to remove defective beans, resulting in high-quality coffee beans. Generally speaking, Mantenin produced from Sumatra will have a bit of earthy flavor, drink with a strong grass flavor, and will bring it if it is roasted deeply.
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Azitawa Lake Sumatra Emerald Manning Coffee introduction? The characteristics of emerald Manning?
Producing area: Aceh province / Lake Tawa producer: small farmers around Lake Tawa altitude: 15001600 varieties: Catimor,Caturra,Typica,Sidikalong treatment: semi-washed (wet plucked) flavor description: almonds, cocoa, herbs, fresh pine, creamy aroma, tail with roasted hazelnut and toffee Sumatra. Lake Tawa Indonesia is the largest archipelago country in the world.
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