The characteristics of Cochel Coffee in Shepherd Cochel area of G 1 Shepherd
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Ethiopia Kochere Natural G1 Sheepherder
Ethiopia sun Yega Sheffield G1 shepherd Cochel producing area
Coffee producing area: Cochell
Annual rainfall: 1300-2000 mm
Grading standard: G1
Coffee varieties: ancient excellent original species of Ethiopia (Heirloom) average annual temperature: 23 degrees treatment method: sun treatment method planting altitude: 1800-2000m harvesting method: manual harvest
Cochel Community (Kochere woreda) is located in the Yegashefi producing area in southern Ethiopia.
It can be said to be one of the highest places on earth to grow coffee.
Due to the high altitude, wild native species of coffee, and iron-rich soil
The Cochel community is Yega Sheffield, a very high-quality coffee.
It has active citrus acid, floral aroma and sweet silk taste.
Plus Yega Xuefei's famous spice flavor, and complex fruit flavor
It makes Kirchell a rare Yega coffee.
The cherries they harvest will be screened manually by small farmers in the nearby community (kebe les).
Coffee trees are mostly "old vines", which are the classic flavor of Ethiopian native species.
The treatment plant is located in Teklu Dembel water washing station and is treated by water washing method.
The traditional washing method is to remove the pulp and peel from the outside of the fruit (pulped).
Then put the fruit into the current ditch so that the defective beans can be easily removed, and then ferment.
Finally, when you dry in the sun, you get beans with shells.
Dry Fragrance clean and delicate aroma, floral aroma, vanilla, peach, honey, sugar
Wet fragrant Aroma vanilla plants, peaches, peaches, flowers, citrus
Sipping Flavor-rich ripe fruit, the sweetness of ripe grapes, lemon acid and honey
Sweet and delicate! It has pleasant floral aromas, clear citrus flavors and a hint of dark chocolate on the finish.
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